Best 2 Milhojas Argentinas Recipes
Introducing the culinary delight known as "milhojas argentinas," a captivating dessert that tantalizes the taste buds with its contrasting layers of crispy pastry and luscious fillings. This emblematic treat, boasting a rich history and cultural significance in Argentina, embodies the essence of culinary artistry. As you embark on a culinary journey to discover the best recipe for this exquisite dessert, let us guide you through the secrets of crafting the perfect milhojas argentinas, ensuring an unforgettable taste experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MILHOJAS ARGENTINAS
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the cans. Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche. Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche). Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche. Trim the edges, and cut into 2 by 3-inch triangles. Serve with pineapple.
MILHOJAS ARGENTINAS
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Provided by catalinacrawler
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
- Bring the water to a boil and reduce heat so water is simmering.
- Maintain water level and simmering water for 3 hours.
- After 3 hours, pour off water, being careful not to touch the cans.
- Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
- Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
- Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
- Trim the edges, and cut into 2 by 3-inch triangles.
- Serve with pineapple.
Tips:
- Use a sharp knife to cut the puff pastry sheets into even squares or rectangles.
- Brush the puff pastry sheets with egg wash before baking to give them a golden brown color.
- Bake the puff pastry sheets until they are puffed up and golden brown.
- Let the puff pastry sheets cool completely before assembling the milhojas.
- Use a variety of fillings for your milhojas, such as dulce de leche, whipped cream, fruit, or chocolate ganache.
- Stack the milhojas layers evenly and press down gently to secure them.
- Chill the milhojas for at least 30 minutes before serving.
- Decorate the milhojas with powdered sugar, fresh fruit, or chocolate shavings.
Conclusion:
Milhojas is a delicious and versatile dessert that can be enjoyed by people of all ages. With its layers of crispy puff pastry and creamy filling, milhojas is a surefire hit at any party or gathering. So next time you're looking for a special treat, give milhojas a try. You won't be disappointed!
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