Best 3 Milk Chocolate Bundt Cake Recipes
Presenting an extraordinary culinary journey, we embark on a quest to discover the most delightful recipe for a "Milk Chocolate Bundt Cake." This rich and decadent cake is a symphony of flavors, blending the irresistible sweetness of milk chocolate with the moist, tender texture of a classic bundt cake. As you delve into this article, you'll uncover the secrets to creating a masterpiece that will tantalize your taste buds and leave you craving more. Get ready to indulge in a world of chocolatey goodness, where every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MILK CHOCOLATE BUNDT CAKE
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 423 calories, Fat 20g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 338mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
STRAWBERRY BUNDT CAKE WITH MILK CHOCOLATE CHIPS
This Strawberry flavored Bundt Cake is ultra moist and oh so good, loaded with Milk Chocolate Chips. Easy to make and even easier to eat!
Provided by Beth Anne R.
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
- In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
- In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
- Mix dry and wet ingredients together thoroughly.
- Fold in 1/2 cup Milk Chocolate Chips into batter.
- Pour batter into well greased & floured Bundt Pan.
- Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
- Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
- Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.
Nutrition Facts : Calories 279.9, Fat 19, SaturatedFat 4.7, Cholesterol 67.1, Sodium 174.5, Carbohydrate 24.2, Fiber 0.4, Sugar 23.3, Protein 3.6
MILK CHOCOLATE BUNDT CAKE
This is a family favorite I found from TOH. It's nice and chocolately and tastes just as well unfrosted as frosted. It also freezes well.
Provided by Chef on the coast
Categories Dessert
Time 1h30m
Yield 12-14 slices, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
- Pour into a greased and floured 10 inch fluted tube pan.
- Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar if desired.
Tips:
- Measure Accurately: Use a kitchen scale to accurately measure ingredients, especially for baking powder and baking soda, which can greatly affect the result.
- Don't Overmix: Overmixing can develop the gluten in the flour too much, resulting in a tough cake. Mix just until the ingredients are well combined.
- Don't Overfill the Bundt Pan: Fill the pan no more than two-thirds full to prevent overflow during baking.
- Let the Cake Cool Completely: Before inverting the cake onto a serving plate, let it cool completely in the pan for at least 15 minutes.
- Use a Non-Stick Bundt Pan or Grease and Flour It Well: This will help the cake release easily from the pan.
- Make a Glaze: A simple glaze made with powdered sugar and milk can add extra sweetness and shine to the cake.
- Decorate with Fresh Berries or Chocolate Chips: Add a pop of color and flavor by garnishing the cake with fresh berries or chocolate chips before serving.
- Store Properly: Store leftover milk chocolate bundt cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Indulge in the rich and decadent flavors of this classic milk chocolate bundt cake. With its moist and tender crumb, perfect sweetness, and a hint of chocolatey goodness, this cake is sure to be a crowd-pleaser. Follow these detailed instructions, tips, and variations to create a homemade masterpiece that will impress your loved ones. Remember to adjust the baking time and temperature according to your oven, and feel free to experiment with different toppings and fillings to create your own unique version of this timeless treat.
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