Best 3 Milk Free Corn Bread Recipes
If you're looking for a delicious cornbread recipe that is also milk-free, you've come to the right place. In this article, we'll share several recipes for moist and flavorful cornbread that doesn't require any milk. Whether you're lactose intolerant, vegan, or simply looking for a dairy-free option, these recipes have got you covered. With just a few simple ingredients, you can create a delicious cornbread that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
MILK-FREE CORN BREAD
"My children have food allergies and I always take this bread with me when we're invited to dinner. It goes great with most any meal," says Angie Philkill of Fort Gratiot, Michigan.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CORNBREAD - DAIRY FREE
Make and share this Cornbread - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
- This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.
EGGLESS, DAIRY-FREE CORNBREAD
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Provided by Loozermom
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
- Pour into the prepared pan. Bake for 25-30 minutes.
- Done when toothpick is inserted in center comes out clean. Cool, then cut.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6
Tips:
- Choose Fresh Corn: Fresh corn on the cob is the best choice for this recipe. Look for ears with bright green husks and plump kernels.
- Season Generously: Cornbread should be flavorful, so don't be shy with the seasonings. Common additions include sugar, salt, baking powder, and baking soda. You can also add herbs like rosemary or thyme for a savory twist.
- Use Buttermilk or Milk: Buttermilk or milk adds moisture and richness to cornbread. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
- Mix and Bake: Once the batter is mixed, pour it into a greased baking pan and bake at a high temperature (400°F or 200°C) for 20-30 minutes. This will help create a crispy crust and a moist interior.
- Serve Fresh and Warm: Cornbread is best served fresh and warm. It can be eaten alone or with butter, honey, or your favorite toppings. It also makes a great addition to a meal, such as chili or soup.
Conclusion:
Cornbread is a classic Southern dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a flavorful and moist cornbread that is perfect for any occasion. Whether you're serving it as a side dish, a snack, or a main course, cornbread is sure to be a hit. So next time you're looking for a quick and easy recipe, give cornbread a try. You won't be disappointed!
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