Best 3 Milky Way Cookie Bars Recipes
In the realm of sweet treats, certain desserts possess an almost celestial allure, capable of transporting taste buds to a realm of pure bliss. Among these culinary wonders are the milky way cookie bars, a creation that harmoniously blends the rich, creamy flavor of milk chocolate with the comforting embrace of chewy cookie dough. With their irresistible texture and tantalizing taste, milky way cookie bars have become a beloved favorite among dessert enthusiasts seeking a moment of pure indulgence. Whether you are an experienced baker or a culinary novice, this article will guide you through the process of crafting these heavenly treats, providing you with step-by-step instructions and helpful tips to ensure your milky way cookie bars turn out perfectly every time.
Let's cook with our recipes!
MILKY WAY COOKIES RECIPE BY TASTY
Here's what you need: salted butter, sugar, brown sugar, eggs, vanilla extract, baking soda, baking powder, coarse sea salt, all purpose flour, semi sweet chocolate chips, milky way candy bar
Provided by Danielle Boodman
Yield 40 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 360°F..
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
- Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
- Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
- Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
- Chill the dough for 15-30 minutes in the refrigerator.
- Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
- Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
- Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
HOMEMADE MILKY WAY CANDY BARS
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
MILKY WAY CRISPY BARS
What's not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. -Phyl Broich-Wessling, Garner, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 196 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a chewy cookie bar, chill the dough for at least 30 minutes before baking.
- If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even candy pieces.
- Be careful not to over-mix the dough, as this can make the cookie bars tough.
- Bake the cookie bars until they are just set in the center, as they will continue to cook as they cool.
- Let the cookie bars cool completely before cutting into them, as this will help prevent them from falling apart.
Conclusion:
Milky Way cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With a chewy cookie base and a gooey Milky Way filling, these cookie bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Milky Way cookie bars a try!
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