Best 3 Milky Way Lovers Pound Cake Recipes

MILKY WAY Lover's Pound Cake image

Provided by Karen..

Categories Candy

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 14

8 (1 3/4 ounce) Milky Way bars
1 cup butter, softened (divided use)
2 cups sugar
4 eggs
2 1/2 cups flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla
1 cup chopped nuts (optional)
1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional)
1/2 cup butter (optional)
2 cups confectioners' sugar (optional)
1 teaspoon vanilla (optional)
milk (optional)

Steps:

Preheat oven to 350 degrees.
Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
Cream sugar with remaining butter.
Add eggs, one at a time, beating well after each addition.
Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
Add melted candy/butter and mix well.
Stir in vanilla and nuts.
Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
Decorate with bite sized Milky Ways if you want to get fancy!
Candy Frosting: Melt candy bars with butter in saucepan or microwave.
Add sugar and vanilla.
Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

Milky Way® Poke Cake image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 cup sour cream
1 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup caramel topping
58 Milky Way® original minis (from two 10.5-oz bags), unwrapped
1/3 cup butter, cut into pieces
4 1/2 teaspoons milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg

Milky Way Cake Recipe - (4.3/5) image

Provided by LRay

Number Of Ingredients 16

Cake:
88 Milky Way Bars
2Sticks2 Sticks Margarine
2Cups2 Cups Sugar
44 Eggs
2 1/2Cups2 1/2 1/2 Cups Flour
1/2Teaspoon1/2 Teaspoon Soda
1/4Teaspoon1/4 Teaspoon Salt
1Cup1 Cup Buttermilk
1Teaspoons1 Teaspoons Vanilla
Icing:
1Cup1 Cup Evaporated Milk
2 1/2Cups2 1/2 Cups of Sugar
1Six-ounce Package1 Six-ounce Package of Chocolate Chips
1Cup1 Cup Marshmallow Cream
1Stick1 Stick Oleo.

Steps:

Cake: Cream sugar and margarine and add melted candy bars. Beat well. Add eggs one at a time, beating thoroughly after each addition. Sift dry ingredients and add alternately with buttermilk. Add vanilla and nuts. Bake at 350 degrees for 30 minutes in 3 greased layer cake pans. Icing: Cook sugar and milk to soft ball stage. Add other ingredients. Beat until thick. Frost Cake.