Best 4 Milky Wholesome Pancakes Recipes

THE BEST PANCAKE RECIPE

Steps:

• In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It's ok to have small lumps of sour cream.
• Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
• Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
• Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
• Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
• Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
• Serve warm with maple syrup.

WHOLESOME PANCAKES

Steps:

• Mix dry ingredients together in large bowl.
• Now add wet ingredients. Avoid over-stirring.
• If mix appears to dry, add water until desired consistency.
• Spray Pam in non-stick griddle.
• Form pancakes in pan and flip when browned.

SNICKERS (OR MILKY WAY) PANCAKES:)

Steps:

• Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
• Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
• Stir in the melted butter.
• Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
• Stir in the Popables; let the batter rest for 10-15 minutes.
• Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
• Reduce heat to medium.
• For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
• Flip pancakes over and brown the other side, about another 1-2 minutes.
• Serve immediately with powdered sugar and maple or chocolate syrup.

MILKY WHOLESOME PANCAKES

Steps:

• In a bowl, whisk together milk and eggs, adding salt and sugar.
• Wlowly whisk in flour until batter is smooth.
• Melt small amount off butter in large non-stick skillet over med0high heat.
• Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer.
• cook until edges begin to brown, 3 to 5 minutes.
• Flip, cook 2 to 3 minutes.
• Repeat with remaining batter.
• (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter.