THAI COCONUT RED CURRY WITH SHRIMP
Some years ago my friend's son took us to dinner in Wrigglyville (Chicago) to a place called Joy Noodles. I had the best red curry there I have ever had. It took awhile but I duplicated the recipe. I got a start by finding maybe 12 recipes online and finding the common ingredients. This is most excellent, and my own recipe.
Provided by Charlotte Carlile
Categories Fish
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a wok or a large frying pan. Add the garlic and saute'. Add the curry, ginger and the thicker cream from the top of the coconut milk and whisk a bit. Add the rest of the coconut milk, all the rest of the ingredients EXCEPT THE SHRIMP. Whisk again.
- 2. Bring to a slow boil and simmer for 7 minutes, stirring every now and then. Add the shrimp and simmer until shrimp begins to curl and turn pink. Shrimp will get tough if cooked too long...
- 3. Serve over hot Jasamine rice and garnish with green onion.
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Abimbola Veracruz
[email protected]Not my favorite.
Brooklyn Stapleton
[email protected]Meh.
Abdulrazak bala
[email protected]Just what I was looking for!
Laxmi Niraulabaral
[email protected]I'll definitely be making this again.
AnTiLiFe
[email protected]Delicious!
Lucia Andrade
[email protected]This is my new favorite Thai dish! I love the combination of flavors, and the shrimp are cooked perfectly. I'll definitely be making this again soon.
Laylay
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much coconut milk. I'll have to try this recipe again soon and see if I can get it right.
Tareen Harnai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, so I can always have this dish on hand.
Don Petero
[email protected]I was really excited to try this recipe, but I was a bit disappointed. The curry was too spicy for my taste, and the shrimp were overcooked. I think I'll try a different recipe next time.
Nurul Azim
[email protected]This curry is so easy to make, and it's absolutely delicious. The red curry paste gives it a nice kick, and the coconut milk makes it creamy and smooth. I highly recommend this recipe!
Melanie Chislom
[email protected]I'm not a huge fan of Thai food, but this dish was really good! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely order this again.
Jesse Peterson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry is so flavorful and delicious, and the shrimp are cooked perfectly. I would definitely make this again for a special occasion.
MD NAYEM MOLLICK
[email protected]I love the vibrant color of this curry! It's so inviting and makes me want to dig right in. The flavors are just as good as they look, too. I especially love the hint of lemongrass.
Alina Singh
[email protected]This dish was a hit with my family! The red curry paste really brings the heat, and the coconut milk balances it out perfectly. The shrimp were cooked just right, and the vegetables were still a bit crunchy. I'll definitely be making this again.
Kimberly Chavez
[email protected]This Thai coconut red curry with shrimp is an absolute delight! The flavors are incredibly rich and complex, with the perfect balance of spice and sweetness. The shrimp are cooked perfectly, and the vegetables are tender and flavorful. I highly recom