Best 3 Millies Tzimmes Recipes

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Millies tzimmes is a classic Jewish dish that combines sweet and savory flavors in one delicious dish. This hearty stew is typically made with carrots, potatoes, sweet potatoes, and dried fruit, and is often served with a side of kugel or matzo balls. With many variations available, there is sure to be a recipe out there that suits your taste buds perfectly. No matter which recipe you choose, you can be sure that your millies tzimmes will be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

TZIMMES



Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

MOLLY'S SWEET AND SPICY TZIMMES CAKE



Molly's Sweet and Spicy Tzimmes Cake image

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday. -Molly Haendler, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 19

1 cup sugar
1/2 cup canola oil
2 large eggs
1 cup mashed sweet potatoes
1/4 cup white wine or orange juice
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
3 teaspoons grated orange zest
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 large tart apple, peeled and chopped
1 cup dried cranberries
1 cup shredded carrots
1/2 cup golden raisins

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla., In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins., Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 309 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 247mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

ORANGE JUICE TZIMMES



Orange Juice Tzimmes image

Stewed carrots and prunes, sweetened with sugar and orange juice.

Provided by Ellen Finkelstein

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h15m

Yield 6

Number Of Ingredients 7

8 large carrots
1 cup prunes
2 cups orange juice
⅓ cup white sugar
4 tablespoons butter, melted
1 teaspoon grated lemon zest
½ teaspoon grated fresh ginger root

Steps:

  • Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  • Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  • Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tzimmes.
  • Don't overcook the carrots. They should be tender but still have a little bit of a bite to them.
  • Add a little bit of honey or brown sugar to the tzimmes. This will help to balance out the acidity of the tomatoes and give the dish a sweet and savory flavor.
  • Serve the tzimmes with a side of rice or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

Tzimmes is a classic Jewish dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, tzimmes is sure to be a hit with everyone at the table.

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