Best 2 Million Dollar Potatoes Recipes
Welcome to the ultimate guide to creating the most delicious and indulgent million dollar potatoes. This dish is sure to impress your family and friends with its creamy, cheesy, and crispy layers of potato perfection. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up this heavenly casserole in no time. So grab your apron and get ready to embark on a culinary journey that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MILLION DOLLAR MASHED POTATOES
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
- Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
- Cook on high for 4-5 hours. Ready when fork tender.
- Drain excess broth from potatoes; place potatoes back in crock pot.
- Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
- Keep potatoes in crock pot on warm until ready to serve.
MILLION DOLLAR POTATOES
Make and share this Million Dollar Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, and rub with oil.
- Bake at 400 degrees for 1 hour or until done.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
- Stuff shells with potato mixture and sprinkle with remaining cheese.
- Bake potatoes at 350 degrees for 20 minutes.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape after baking.
- Cut the Potatoes Uniformly: For even cooking, cut the potatoes into similarly sized pieces. This will ensure that they cook evenly and have a consistent texture.
- Parboil the Potatoes: Parboiling the potatoes before roasting helps to tenderize them and reduce the overall cooking time. Make sure to drain them thoroughly before tossing them with the other ingredients.
- Don't Overcrowd the Pan: When roasting the potatoes, make sure to spread them out in an even layer on the baking sheet. Overcrowding will prevent them from roasting evenly and becoming crispy.
- Season Generously: Use a generous amount of salt, pepper, and garlic powder to season the potatoes. This will enhance their flavor and make them extra tasty.
- Roast until Golden Brown: Keep an eye on the potatoes as they roast and remove them from the oven once they are golden brown and crispy on the outside. This usually takes around 30-40 minutes.
- Garnish with Fresh Herbs: Before serving, garnish the million dollar potatoes with chopped fresh parsley or chives for an extra burst of flavor and color.
Conclusion:
The million dollar potatoes are a delicious and versatile side dish that can complement a variety of main courses. They are easy to make, customizable to your taste preferences, and sure to be a hit at your next gathering. With the right ingredients and a little bit of effort, you can create this delectable dish that is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy this mouthwatering side dish!
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