Best 2 Milnot Cheesecake Recipes
In the realm of delectable desserts, the milnot cheesecake stands as a testament to the culinary artistry of bakers worldwide. Its rich, creamy texture, perfectly balanced sweetness, and delectable graham cracker crust have earned it a place of honor at countless celebrations and gatherings. Whether you are a seasoned baker or just starting your culinary journey, discovering the best recipe for milnot cheesecake is an endeavor worth pursuing. In this article, we will embark on a journey to uncover the secrets behind this classic treat, exploring various recipes and techniques to help you create a milnot cheesecake that will leave your taste buds tantalized and your guests clamoring for more.
Let's cook with our recipes!
MILNOT CHEESECAKE
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot Evaporated Filled Milk or something similar. I've tried many times to change the ingredient list on this recipe to reflect that it is an evaporated milk, *not* sweetened condensed milk, but food.com seems intent on making Milnot "sweetened condensed milk". There is no such thing. Use evaporated milk if you must substitute for the Milnot brand. (it seems this edit may possibly stick, but I wanted this note in here to lessen further confusion.) edited october 20th to emphasize cold beaters and milnot: as reviewer cinda lou pointed out, the cold beaters and milnot are very crucial to the recipe. don't skimp on that step! i put the beaters in the freezer for a few minutes and the milnot in the fridge for a couple hours before making the cheesecake.
Provided by gypsysoul
Categories Cheesecake
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- dissolve jello in water; cool.
- cream sugar, vanilla, and cream cheese.
- add jello; mix well.
- whip milnot with cold beaters until fluffy.
- fold milnot into jello mixture.
- add butter to graham cracker crumbs and pack into a 9x13 pan.
- add filling to crust.
- sprinkle with more graham cracker crumbs.
- keep refrigerated.
FLUFFY MILNOT CHEESECAKE
My grandmother always made this wonderfully light and airy cheesecake and it requires no baking other than the graham cracker crust. I'm always asked for the recipe and even those that don't care for cheesecake love this. You can cut this recipe in half very easily, although I use a smaller pan so it fills the cake pan to the top.
Provided by Diane Hathaway
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- CRUST: Mix graham crackers and melted butter together.
- Reserve 1/2 cup and set aside,then press the rest into 13 X 9" cake pan.
- Bake at 350 for 8- 10 minutes and cool.
- Dissolve 2 pkgs jello in water and set aside to cool.
- Beat together cream cheese and sugar and set aside.
- Whip chilled milnot and sugar together until stiff.
- (Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
- Add all to whipped milnot and beat until well mixed.
- Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.
Tips:
- Choose the right ingredients: Use high-quality cream cheese, sour cream, and sugar for a smooth and creamy cheesecake.
- Use a springform pan: This will make it easy to remove the cheesecake from the pan once it is baked.
- Preheat your oven: This will help to ensure that the cheesecake bakes evenly.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely: This will help to prevent the cheesecake from falling apart when you cut it.
Conclusion:
Milnot cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and tangy flavor, it is sure to be a hit at your next party or gathering. So, what are you waiting for? Give one of these Milnot cheesecake recipes a try today!
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