If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
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mohamed ibrahim
[email protected]These pastries were delicious! The almond filling was so flavorful and the pastry was so flaky. I will definitely be making these again.
Carlos Blanco
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Bindiya Kinnar
[email protected]These pastries were amazing! The almond filling was so flavorful and the pastry was so flaky. I will definitely be making these again.
SF FortYT 2
[email protected]I was so excited to try these pastries and they did not disappoint! They were so easy to make and they turned out so well. The almond filling was delicious and the pastry was so flaky. I will definitely be making these again.
Awais Razzaq
[email protected]These pastries were delicious! The almond filling was so flavorful and the pastry was so flaky. I will definitely be making these again.
Samuel Dsouza
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Matthew Okoro
[email protected]These pastries were amazing! The almond filling was so flavorful and the pastry was so flaky. I will definitely be making these again.
MDvurhj Sixdire
[email protected]I was so excited to try these pastries and they did not disappoint! They were so easy to make and they turned out so well. The almond filling was delicious and the pastry was so flaky. I will definitely be making these again.
Firoj Alam
[email protected]These pastries were delicious! The almond filling was so flavorful and the pastry was so flaky. I will definitely be making these again.
Lonar De Babez
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making them again.
Peter Andoh
[email protected]These pastries were so easy to make and they turned out delicious! I used a combination of almond flour and regular flour, and they were still very light and flaky. The filling was also very flavorful, with a great balance of sweetness and tartness.