Best 5 Mimis Cafe Carrot Bread Original Recipes
Indulge in the irresistible flavors of homemade carrot bread with this culinary exploration of Mimi's Cafe's original recipe. Discover the secrets behind its delectable moist texture, vibrant orange hue, and the perfect balance of sweetness and spice. Embark on a journey to recreate this classic carrot bread in the comfort of your own kitchen, transforming ordinary ingredients into an extraordinary treat. Learn the art of incorporating grated carrots, warm spices, and a touch of pineapple for a unique twist, resulting in a loaf that is both visually appealing and tantalizing to the taste buds.
Let's cook with our recipes!
MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Provided by Onowahine
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift first five ingredients into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour; mix well.
- Add the next four ingredients; stir again.
- Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
- Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
- Yield: one 9-inch square, or four 3" x 6" mini-loaves.
CARROT BREAD ? - FROM MIMI'S CAFE
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
- In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
- In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
- Stir in walnuts, pineapple, raisins and carrots.
- Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
CARROT BREAD FROM MIMI'S CAFE
This was found on Mimi's Cafe website. I very rarely post recipes for things I haven't made, but since it was on their website am posting it before it's lost. I am anxious to hear if you think it tastes like what is served in the restaurants. (Note: After testing this recipe, I would use 1/2 C oil and 1/2 C applesauce.)
Provided by Mareesme
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, baking powder, cinnamon and salt into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour mixture; mix well. Add the nuts, pineapple, raisins and carrots; stir again.
- Grease and flour a 9-inch loaf pan or four mini-loaf pans. Fill the pans two-thirds full with batter. Bake for about 30 minutes for a 9-inch pan or until knife comes out clean when tested. (Mini loaves take about 20 minutes.).
Nutrition Facts : Calories 4351.8, Fat 273.7, SaturatedFat 36.9, Cholesterol 634.5, Sodium 3533.4, Carbohydrate 448.1, Fiber 17.1, Sugar 270, Protein 50.9
MIMI'S CAFE CARROT RAISIN BREAD
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!
Provided by kjshay
Categories Quick Breads
Time 50m
Yield 3 small loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6
CARROT BREAD FROM MIMI'S CAFE
One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.
Provided by Diane Atherton
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
- 2. In a medium bowl; sift together first five ingredients; set aside.
- 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
- 4. Stir in walnuts, pineapple, raisins and carrots.
- 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.
Carrot Bread Recipe
Mimi’s Cafe Carrot Bread is a moist and flavorful treat. The recipe is simple to follow and only requires a few simple ingredients. The carrot bread turns out with perfect texture and delicious sweet carrot. Here are a few tips and conclusion:Carrot Bread Recipe
- Use fresh carrots for the best results. Grating the carrots finely will help them to distribute evenly throughout the batter.
- Don't over-knead the bread. Over-kneading will make the bread tough.
- Bake the bread in a loaf pan until a toothpick comes out clean. This will ensure that the bread is fully baked.
- Let the bread cool completely before frosting it. This will help the frosting to set properly.
- Mimi's Cafe Carrot Bread is easy to make.
- Using fresh carrots that are grated finely will give the best results.
- Do not over-knead the bread or it will be tough.
- The bread should be baked until a toothpick comes out clean.
- Let the bread cool before frosting it.
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