Best 2 Honey Balsamic Goat Cheese Dip Recipes

In the realm of culinary delights, few combinations can rival the harmonious blend of sweet and savory. Honey, with its golden allure and delicate sweetness, pairs perfectly with the tangy bite of goat cheese. When these two come together, something magical happens - a symphony of flavors that dances on the palate. Add to this the rich complexity of aged Balsamic vinegar, and you have a dip that is both luxurious and addictive. Whether you're entertaining friends or simply treating yourself to a moment of indulgence, honey Balsamic goat cheese dip is the perfect choice.

Here are our top 2 tried and tested recipes!

HONEY-BALSAMIC GOAT CHEESE DIP

Honey-Balsamic Goat Cheese Dip image

"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings (3/4 cup dip).

Number Of Ingredients 6

Ingredients

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Steps:

In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY-BALSAMIC GOAT CHEESE DIP

Honey-balsamic Goat Cheese Dip image

an easy and delicious dip for when you need to have a party worthy dip...

Provided by Jen Smallwood

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

1 c crumbled goat cheese
1/3 c fat-free mayonnaise
2 Tbsp honey
1 Tbsp balsamic vinegar
1 large apple
8 slice french bread

Steps:

1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth.
2. Serve with apple, assorted veggies and bread slices.
3. Note: You Can Mix In Any of The Following Herbs, for more flavor: Rosemary, finely chopped Fresh Thyme, finely chopped Fresh Italian Parsley, finely chopped Fresh Basil, finely chopped Tarragon Finely Chopped Chives, cut into small pieces

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't overcook the goat cheese. It should be soft and creamy, not rubbery.
Let the dip cool slightly before serving. This will help it to thicken up and become more flavorful.
Serve the dip with a variety of dippers. Crackers, bread, and vegetables are all great options.
Garnish the dip with fresh herbs or a drizzle of olive oil. This will add a pop of color and flavor.

Conclusion:

Honey balsamic goat cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and hint of sweetness, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!