Best 4 Mimis Pecan Pie Recipes
Mimis pecan pie is a classic American dessert that is perfect for any occasion. With its buttery crust, gooey filling, and crunchy pecan topping, it's no wonder that this pie is a favorite among people of all ages. Whether you're looking for a special treat to serve at your next gathering or you're just looking for a delicious way to satisfy your sweet tooth, mimis pecan pie is sure to hit the spot.
Let's cook with our recipes!
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
MIMI'S PECAN PIE
Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.
Provided by Mimi in Maine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl slightly beat the eggs.
- Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
- Pour it into a prepared pie shell.
- Bake 350 degrees for about 45 minutes.
- Serve with real whipped cream dollops.
MIMI'S PECAN PIES
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
Provided by Ms. Sweet
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor and texture of your pie.
- Don't over-mix the pie dough. Over-mixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the pie dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- Preheat your oven before baking the pie. This will help ensure that the pie cooks evenly.
- Bake the pie until the crust is golden brown and the filling is set. The filling should be firm, but not too firm.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Mimi's Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its flaky crust, gooey filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Mimi's Pecan Pie a try. You won't be disappointed!
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