TORTELLINI ROSE
This is a signature dish at Hot Tomatoes restaurant in Hartford, Ct.(which was published in the Hartford Courant) The restaurant serves 15-20 gallons of Tort Rose sauce per night! It is yummy. and served with a tossed salad and some garlic bread, it's delicious
Provided by Tessa22
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.
- Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture.
- Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3.
- Add tomato sauce and stir.
- Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended.
- In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve.
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Blossom Obadiah
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Would king
[email protected]I can't wait to try this recipe. It looks so good!
Sandra De Jesus
[email protected]This recipe is a keeper! I'll definitely be making these tortellini roses again.
Nadir Afridi
[email protected]I've never made tortellini roses before, but this recipe made it easy. They turned out great!
naim dh
[email protected]These tortellini roses are a work of art! They're so beautiful and delicious.
MK BALOCH
[email protected]I'm not a fan of tortellini, but I thought this recipe was pretty good. The sauce was flavorful and the tortellini were cooked perfectly.
CarolAnn Hernandez
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The tortellini roses were a big hit at my dinner party.
Angel Bower
[email protected]I'm not sure how I feel about the combination of flavors in this recipe.
Andrej Stamenković
[email protected]These tortellini roses are so cute! I can't wait to try them.
Emily Fairbairn
[email protected]I've made this recipe several times and it's always a hit. I love that you can use different fillings to create different flavors.
lilium
[email protected]This recipe is a great way to use up leftover tortellini. I added some extra vegetables to the filling and it was a delicious and easy meal.
Precious Ubah
[email protected]I had some trouble getting the tortellini roses to stay together. I think I might have overcooked the pasta a bit.
Obi Ibegbulem
[email protected]These tortellini roses are a great way to impress your guests. They look and taste amazing.
Jonathan Campos
[email protected]I followed the recipe exactly and the tortellini roses turned out perfectly. They were so delicious and everyone loved them.
Mohsin Rehmat
[email protected]The tortellini roses were a bit tricky to make at first, but once I got the hang of it, they were easy. I will definitely be making this again.
Joshua Maharaj
[email protected]I made this for a party and it was a hit! Everyone loved the tortellini roses and they were gone in no time.
Hina Noor
[email protected]This was a fun and easy recipe to follow. The tortellini roses looked so impressive when they came out of the oven, and they tasted just as good as they looked.