Best 4 Mince Tatties Recipes
Mince tatties, a Scottish dish also known as mince and tatties, is a comforting and hearty meal that is perfect for a cold night or a leisurely weekend lunch. The dish consists of minced beef or lamb, simmered in a rich, flavorful sauce and served atop a bed of fluffy mashed potatoes. The combination of the savory mince and the creamy potatoes creates a delightful taste experience that is sure to satisfy. Whether you prefer traditional ingredients or enjoy experimenting with different flavors, there are countless variations of mince tatties to explore. In this article, we will guide you through the steps of creating the perfect mince tatties, providing tips and suggestions to help you achieve the best results.
Check out the recipes below so you can choose the best recipe for yourself!
MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
MINCE & TATTIES
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.
Provided by PhoenixSpider
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
- Break up the mince, and place in the pan.
- Stir until brown.
- Make up the brown gravy (see packet for directions! LOL).
- Add the gravy to the mince, and start to simmer.
- Chop up the carrots (as much/little as you want) and add to the mix.
- Pour in some peas.
- Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
- Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
- Serve and enjoy.
- Also great if served with some boiled cabbage or Brussels sprouts.
SCOTTISH MINCE 'N TATTIES
My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.
Provided by getoutofmygalley
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6
SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better during cooking, making them ideal for mince tatties.
- Use lean ground beef: This will help reduce the amount of grease in the dish.
- Brown the beef and onions thoroughly: This will add flavor and depth to the dish.
- Use a good quality beef stock: This will also add flavor to the dish.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Serve mince tatties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Mince tatties is a classic comfort food dish that is easy to make and packed with flavor. With its simple ingredients and straightforward preparation, it's a perfect meal for a busy weeknight or a casual weekend lunch. Whether you serve it with mashed potatoes, roasted vegetables, or a salad, mince tatties is sure to be a hit with the whole family.
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