HUEVOS RANCHEROS
Steps:
- In a large cast-iron or other heavy skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes, jalapeno and seasonings; simmer, uncovered, for 15 minutes. Make 6 indentations in the tomato mixture with a spoon. Break eggs into indentations. , Cover and cook on low heat until eggs are set, 5 minutes. Sprinkle with cheese; cover and cook until melted, about 1 minute. If desired, serve with tortillas.
Nutrition Facts : Calories 197 calories, Fat 13g fat (6g saturated fat), Cholesterol 233mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Adrian Grecu
[email protected]I'm adding this recipe to my to-cook list.
Donald Graham
[email protected]This recipe looks delicious.
White Bird
[email protected]I can't wait to try this recipe.
Dharmendra Prasad Sah
[email protected]This is a must-try recipe for huevos rancheros lovers.
Rynase Nkanyo
[email protected]I'm definitely going to make this recipe again.
Sohag Hosen
[email protected]This is a great recipe for a quick and easy breakfast.
Sf Noyon Noyon
[email protected]I love this recipe! It's so simple and the results are amazing.
Edmond Oriekwun
[email protected]This recipe is a winner! It's quick, easy and delicious.
Mamun Hosen
[email protected]I highly recommend this recipe. It's easy to make and it's so delicious.
SHIHAB HASAN (EMON)
[email protected]This is a very versatile recipe. You can add or remove ingredients to suit your taste.
beatrice nyasili
[email protected]I made this recipe for my family for breakfast and they loved it. It's a great way to start the day.
Usman Zaib
[email protected]This recipe is a great way to use up leftover salsa. And it's so much better than the store-bought kind!
Halim Emmar
[email protected]I'm so glad I found this recipe. It's now my go-to for huevos rancheros.
The Wizard
[email protected]I love the addition of the avocado and cilantro. It really takes this dish to the next level.
Suresh Indunil
[email protected]This is the best huevos rancheros recipe I've ever tried. It's definitely a keeper!
Nabeena Gurung
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. It's so good!
Obioma Ogwuma (Stenzy)
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Ruby Hayes
[email protected]The combination of flavors in this dish is perfect. The eggs are cooked perfectly and the salsa is flavorful.
Koopa Fan
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Sunil Sherpa
[email protected]This is an amazing recipe! I've made it several times already and it's always a hit with my family.