Best 2 Mini Banana Cream Pies Recipes
Are you looking for a delightful and easy-to-make dessert that will be the star of your next gathering? Mini banana cream pies are the perfect treat for any occasion, whether it's a birthday party, a potluck, or a family gathering. With their creamy filling, sweet bananas, and flaky crust, these bite-sized pies are sure to be a hit with people of all ages. In this article, we'll provide you with a variety of recipes for mini banana cream pies, so you can find the perfect one to suit your taste and dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BANANA CREAM PIES
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. -Carol Maertz, Spruce Grove, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 mini pies.
Number Of Ingredients 14
Steps:
- Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of five 5-in. pie plates. Place on a baking sheet. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Slice bananas into crusts; spoon custard over top. Top with whipped cream. Refrigerate for at least 3 hours before serving.
Nutrition Facts :
SUPER SIMPLE MINI CHOCOLATE BANANA CREAM PIES
This is a nice simple recipe that is quick to put together and very tasty. They are extremely fast to make if you microwave the filling. Time does not include cooling period. Note: I use "Cook & Serve" pudding for this recipe as I feel that it has a better taste and texture then instant. If you chose to use instant pudding, please make sure to follow the package directions.
Provided by Chef Buggsy Mate
Categories Pie
Time 17m
Yield 6 tarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Make pudding according to package directions.
- Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
- Fill the pie crusts with pudding and top with remaining banana slices.
- Place pies in refrigerator to cool.
- Once cool, sprinkle with toffee bits.
- Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Nutrition Facts : Calories 100.5, Fat 3.6, SaturatedFat 2, Cholesterol 11.5, Sodium 60.4, Carbohydrate 14.7, Fiber 0.9, Sugar 6.5, Protein 3.2
Tips:
- For a richer flavor, use ripe bananas.
- If you don't have a mini muffin pan, you can use a regular muffin pan and adjust the baking time accordingly.
- To make the pies ahead of time, bake them and let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days.
- To serve, let the pies come to room temperature for about 30 minutes before serving.
- If you want to get creative, you can try different variations of the recipe. For example, you could add chocolate chips, nuts, or even a scoop of ice cream to the pies.
Conclusion:
These mini banana cream pies are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up ripe bananas. With their creamy filling and flaky crust, these pies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these mini banana cream pies a try. You won't be disappointed!
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