Best 3 Mini Cheeseburger Pies Recipes
Are you craving a delicious and savory meal that is perfect for any occasion? Look no further than the delightful mini cheeseburger pies! These individual pies are a delightful combination of classic cheeseburger flavors, wrapped in a flaky and golden crust. Whether you're looking for a quick and easy weeknight meal or a fun and creative appetizer for your next party, mini cheeseburger pies are sure to satisfy your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g
IMPOSSIBLY EASY MINI BLUE CHEESEBURGER PIES
Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Mini Pies), Sodium 390 mg, Sugar 3 g, TransFat 1 1/2 g
HEALTHIFIED MINI IMPOSSIBLY EASY CHEESEBURGER PIES
We have healthified a family favorite using Bisquick Heart Smart® mix and ground turkey. Give it a try! We bet your family won't be able to tell the difference.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
Tips for Making Mini Cheeseburger Pies
- Use high-quality ground beef for the best flavor. - Season the ground beef generously with salt and pepper. - Don't overcook the ground beef, or it will become dry and tough. - Use a good quality cheese that melts well, such as cheddar or mozzarella. - Don't overfill the pie crusts, or they will be difficult to seal and may leak. - Bake the pies until the crust is golden brown and the cheese is melted and bubbly. - Let the pies cool slightly before serving, or the filling will be too hot.Conclusion
These mini cheeseburger pies are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their classic cheeseburger flavor and flaky crust, these pies are sure to be a hit with everyone who tries them.Tips for Making Mini Cheeseburger Pies
- Use high-quality ground beef for the best flavor.
- Season the ground beef generously with salt and pepper.
- Don't overcook the ground beef, or it will become dry and tough.
- Use a good quality cheese that melts well, such as cheddar or mozzarella.
- Don't overfill the pie crusts, or they will be difficult to seal and may leak.
- Bake the pies until the crust is golden brown and the cheese is melted and bubbly.
- Let the pies cool slightly before serving, or the filling will be too hot.
Conclusion
These mini cheeseburger pies are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their classic cheeseburger flavor and flaky crust, these pies are sure to be a hit with everyone who tries them.
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