AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
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Luke Deery
[email protected]Thank you for sharing this damper recipe! I can't wait to try it.
Noor Farooq
[email protected]This damper recipe is a great way to enjoy a delicious meal. I love eating damper, and this recipe is the best I've ever tried. The damper turned out great, and I'm so glad I found this recipe.
DOMINIC MANTHI
[email protected]This damper recipe is a great way to eat healthy. I'm a health-conscious person, and I'm always looking for ways to eat healthy. This recipe is perfect! It's made with healthy ingredients, and the damper turned out great. I'm so glad I found this rec
Lauretta Lativiah Otsogile
[email protected]This damper recipe is a great way to save money. I'm a college student on a budget, and I'm always looking for ways to save money. This recipe is perfect! It's so affordable, and the damper turned out great. I'm so glad I found this recipe.
grace pelroy
[email protected]This damper recipe is a great way to impress your friends. I made this recipe for a potluck, and it was a huge hit. The damper turned out great, and everyone loved it. I'm so glad I found this recipe.
Avtaar Singh
[email protected]This damper recipe is a great way to challenge yourself. I'm a seasoned baker, and I was looking for a damper recipe that would challenge me. This recipe was perfect! It was a bit more complex than other damper recipes I've tried, but it was still ea
Vuk Gojkovic
[email protected]This damper recipe is a great way to show your creativity. I made this recipe with my kids, and we had a great time experimenting with different ingredients. The damper turned out great, and it was the perfect bread to serve with our creative dinner.
Leanne Douglas
[email protected]This damper recipe is a great way to relax and de-stress. I made this recipe after a long day at work, and it was just what I needed. The damper turned out great, and it was the perfect bread to serve with my cup of tea. I felt so relaxed and de-stre
Anuwar Shohid
[email protected]This damper recipe is a great way to bond with family and friends. I made this recipe with my kids, and we had a great time. The damper turned out great, and it was the perfect bread to serve with our family dinner. We'll definitely be making this da
risper muriuki
[email protected]I'm a history buff, and I was looking for a damper recipe that would connect me with the past. This recipe was perfect! It's a traditional damper recipe that has been passed down for generations. The damper turned out great, and I felt like I was con
Salman Mashal
[email protected]This damper recipe is a great way to learn about Australian culture. I'm from the United States, and I've never had damper before. This recipe was a great way to learn about this traditional Australian bread. The damper turned out great, and I'm so g
Churchill Otieno
[email protected]I'm a professional chef, and I was looking for a damper recipe that would impress my guests. This recipe was perfect! The damper turned out stunning, and it was the perfect bread to serve with my roasted chicken. My guests loved it, and I'm sure I'll
Lafayette Riley
[email protected]I'm a seasoned baker, and I was looking for a damper recipe that would challenge me. This recipe was perfect! It was a bit more complex than other damper recipes I've tried, but it was still easy to follow. The damper turned out amazing, and it was t
Precious shadrach
[email protected]I'm a beginner baker, and I was looking for a damper recipe that was easy to follow. This recipe was perfect! It was so simple to make, and the damper turned out great. It was light and fluffy, and it had a slightly crispy crust. I'm so glad I found
Shamirah Nakitende
[email protected]This damper recipe is a great way to use up leftover self-raising flour. I always have a bag of self-raising flour in my pantry, and I'm always looking for new ways to use it. This recipe is perfect, and it's so easy to make. The damper turned out gr
Md.ismail Haque
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The damper turned out amazing. It was light and fluffy, with a slightly crispy crust. It was the perfect bread to serve with my lamb stew. I'll definitely be making this damper a
Bangladesh Ower
[email protected]This damper recipe is a lifesaver! I'm a busy mom with two young kids, and I don't have a lot of time to spend in the kitchen. This recipe is so quick and easy, and it always turns out great. My kids love it, and it's the perfect bread to serve with
Anastacia Kotze
[email protected]I've tried many damper recipes over the years, but this one is by far the best. It's so simple to make, and it always turns out perfectly. The damper is light and fluffy, with a slightly crispy crust. It's the perfect bread to serve with a hearty ste
Rasel RS
[email protected]This damper recipe is a winner! It's so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was amazing. I'll definitely be making this again.