Best 3 Mini Cheeseburgers Recipes
Welcome to the ultimate culinary guide for creating delectable mini cheeseburgers! In this article, we'll embark on a delectable journey, exploring the secrets behind perfectly cooked, flavor-packed mini cheeseburgers that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will provide you with step-by-step instructions, expert tips, and a selection of mouthwatering recipes to create mini cheeseburgers that are sure to impress. From selecting the finest ingredients to assembling your mini masterpieces, we'll cover every aspect of the process, ensuring that your burgers are juicy, flavorful, and irresistibly cheesy. So, grab your apron, fire up the grill, and get ready to create the ultimate mini cheeseburger experience!
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHEESEBURGERS
These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.
Provided by Donelle
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g
PAMPERED CHEF MINI CHEESEBURGERS
These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!
Provided by joeknee
Categories Meat
Time 35m
Yield 24 mini burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
- Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
- Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
- Top with pickles and any other condiments desired.
MARVIN'S GCB MINI'S (GARLIC CHEESEBURGERS)
This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's!
Provided by TCSmoooth
Categories Lunch/Snacks
Time 20m
Yield 10 Mini GCB's, 5 serving(s)
Number Of Ingredients 6
Steps:
- Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
- Bake Rolls in oven @ 400 degrees for 9 minutes.
- Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
- Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
- Dip in Ken's Steakhouse Ranch and EAT!
Nutrition Facts : Calories 460.5, Fat 32.4, SaturatedFat 13.9, Cholesterol 137, Sodium 325.1, Carbohydrate 1.8, Protein 37.9
Tips:
- Use a quality ground beef for your burgers. A higher fat content will make for a juicier burger.
- Season your beef patties liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Form your beef patties into small, thin patties. This will help them cook evenly.
- Cook your burgers over medium heat. This will help to prevent them from drying out.
- Don't overcook your burgers. A medium-rare burger is ideal.
- Use a good quality cheese for your burgers. A sharp cheddar or a Monterey Jack are both good choices.
- Toast your buns before assembling your burgers. This will help to keep them from getting soggy.
- Add your favorite toppings to your burgers. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
Mini cheeseburgers are a delicious and easy-to-make party food. They're perfect for game day, potlucks, or any other casual gathering. With a few simple tips, you can make mini cheeseburgers that are sure to be a hit with your guests.
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