Best 2 Mini Chocolate Cups Recipes
Indulge in the tantalizing world of "mini chocolate cups", where culinary creativity meets irresistible indulgence. From the classic dark chocolate to the vibrant white chocolate, these diminutive treats offer a canvas for endless flavor combinations and artistic expressions. Whether you prefer a simple yet elegant ganache filling or a layered masterpiece adorned with fresh berries and edible glitter, these mini chocolate cups promise an explosion of taste and visual delight. Embark on a journey of culinary adventure as we present a collection of recipes that cater to every palate, skill level, and occasion, transforming your kitchen into a mini chocolate cup haven.
Here are our top 2 tried and tested recipes!
MINI CHOCOLATE CUPS
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
Provided by Zappet
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 55m
Yield 20
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
- Carefully peel paper cup off away from the chocolate cups.
Nutrition Facts : Calories 84 calories, Carbohydrate 9.6 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3 g, Sugar 8.4 g
MINI CHOCOLATE-RASPBERRY NUT CUPS
A rich and decadent chocolate-raspberry mini dessert with a touch of walnuts that are perfect for any special occasion. These mini desserts are individual size, so they'll satisfy your sweet tooth on those days when you just want a sampling of something sweet. This was my entry in the Ready, Set, Cook contest #15 (on another...
Provided by Vickie Parks
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place chocolate chips in a glass bowl (I used a 1-cup glass measuring cup) for 45 seconds on High power in microwave oven. Add raspberry preserves and chopped nuts, and stir well. If chocolate is not completely melted, return bowl to microwave and continue to heat on High at 15-second intervals, stirring each time, until chocolate is completely melted.
- 2. Spoon about 1 teaspoon of the melted chocolate mixture into 12 foil-lined candy cups, filled about 3/4 full. Refrigerate for 10 minutes to allow the individual desserts to "set".
- 3. Optional: Garnish each with a fresh raspberry or fresh chocolate shavings for added appeal.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Melt the chocolate slowly and carefully. Overheating can cause the chocolate to seize and become grainy.
- Use a variety of toppings to add flavor and texture to your chocolate cups. Some popular options include nuts, dried fruits, sprinkles, and candy.
- Be creative with your fillings. You can use anything from ganache to peanut butter to ice cream.
- Make sure the chocolate cups are completely chilled before serving. This will help them hold their shape.
Conclusion:
Mini chocolate cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a little creativity, you can create your own unique chocolate cups that are sure to impress your friends and family.
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