FINES HERBS OMELETTE
Provided by Ina Garten
Yield 1 serving
Number Of Ingredients 11
Steps:
- To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
- Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
- Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan. Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.
- Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.
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Bradley Nyathi
[email protected]I'm not a big fan of omelettes, but this one was really good! The herbs add a lot of flavor.
Md Tutul Islam Tutul
[email protected]This omelette is a great way to use up leftover herbs. It's also a very versatile recipe. You can add any type of cheese, vegetables, or meat that you like.
Madeleine Bartrop-sackey
[email protected]I've made this omelette several times and it always turns out great! It's a family favorite.
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[email protected]I made this omelette for my family and everyone loved it! It's a great recipe for a quick and easy meal.
RGR COHTO
[email protected]This omelette was very easy to make and it tasted great!
Suhel Islam
[email protected]I thought this omelette was pretty good. I would make it again.
Okyere Kennedy
[email protected]This omelette was just okay. I've had better.
Judy Fitzgerald
[email protected]I would not recommend this recipe.
Hridoy Deb
[email protected]I followed the recipe exactly and my omelette turned out rubbery.
Asad gull
[email protected]This omelette was a bit bland for my taste.
jelly
[email protected]I love this omelette! It's so flavorful and satisfying.
Roy Barker
[email protected]This omelette was easy to make and turned out great! I will definitely be making it again.
Josie Siddall
[email protected]I made this omelette for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best omelette he's ever had.
Keneilwe Keolebogile
[email protected]This omelette was delicious! I used fresh herbs from my garden and it really made a difference. The omelette was light and fluffy, and the herbs added a wonderful flavor.