Best 2 Mini Donut Maker Recipes

Have you ever woken up in the morning with an insatiable craving for a delicious and warm mini donut? If so, you're in luck! With the recent surge in popularity of mini donut makers, creating these bite-sized treats has become incredibly easy and accessible. No longer confined to commercial bakeries or donut shops, mini donuts can now be made in the comfort of your own home, allowing you to indulge in freshly made mini donuts whenever the craving strikes. In this article, we will guide you through the wonderful world of mini donut making, providing you with an array of mouthwatering recipes that cater to various tastes and dietary preferences. From classic glazed donuts to decadent chocolate-dipped ones, and even healthier baked donuts, we've got you covered. So, gather your ingredients, plug in your mini donut maker, and prepare to embark on a delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

DOUGHNUT MACHINE MINIS

Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

Ingredients

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

Sift dry ingredients together.
Separately whisk wet ingredients.
Combine and whisk.
Heat doughnut machine.
Brush each dip with hint of oil.
Put one dessertspoonful of batter into each dip.
close lid.
Cook for 3 minutes.
Remove to cool on a rack and repeat with remaining mixture.
Decorate doughnuts.
you could dip in melted chocolate.
but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

BAKED MINI DOUGHNUTS

Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories Bread Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

Ingredients

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

Tips:

Choose the right mold: Different molds create different shapes and sizes of madeleines. Traditional madeleine molds have 12 shell-shaped indentations, but you can also find molds that make larger or smaller madeleines, as well as madeleines with different designs.
Preheat your oven: Make sure your oven is fully preheated before you start baking. This will help the madeleines rise evenly and prevent them from sticking to the mold.
Use high-quality ingredients: The better the ingredients you use, the better your madeleines will taste. Use real butter, fresh eggs, and high-quality chocolate.
Don't overmix the batter: Overmixing the batter will make the madeleines tough. Mix just until the ingredients are combined.
Let the batter rest: After you've mixed the batter, let it rest in the refrigerator for at least 30 minutes. This will help the flavors to develop and the batter to thicken.
Bake the madeleines until they are golden brown: The madeleines are done baking when they are golden brown around the edges and a toothpick inserted into the center comes out clean.
Let the madeleines cool before serving: Let the madeleines cool in the mold for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Madeleines are a delicious and classic French pastry that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a little practice, you can easily make madeleines at home that are just as good as the ones you would find in a bakery. So what are you waiting for? Give this recipe a try and see for yourself how easy and delicious madeleines can be!