Best 2 Mini Elephant Ears Recipes
Mini elephant ears, also known as fry bread or sopaipillas, are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their crispy outer shell and fluffy interior, they are a favorite among people of all ages. Whether you prefer them sweet or savory, there is a mini elephant ear recipe out there to suit your taste. In this article, we will explore some of the best recipes for mini elephant ears, so you can find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MINI ELEPHANT EARS
Our kids love to help stretch the pieces of convenient frozen dough to make these ears. After I fry them, the kids brush them with butter and sprinkle on the cinnamon-sugar. Then we all dig in!-Malea Kruse, Huntertown, Indiana
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Thaw the dough at room temperature for about 2 hours. Heat oil in an electric skillet or deep-fat fryer to 375°. Combine the sugar and cinnamon; set aside. , Stretch each piece of dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes per side or until browned. Drain on paper towels. Brush with butter; sprinkle with cinnamon-sugar.
Nutrition Facts :
MINI ELEPHANT EARS
now you don't have to go to a fair to enjoy these sweet treats
Provided by Stormy Stewart
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375 degrees F. Lightly grease cookie sheet with shortening. Sprinkle a clean surface with sugar. On sugared surface, roll pastry sheets into 12X9 1/2 inch rectangle that is 1/8 inch thick. Mark a line lengthwise down center of pastry rectangle. Fold long sides of rectangle towards the centerline, leaving 1/4 inch uncovered at center. Fold rectangle lengthwise in half, pressing pastry together to form a strip, 12X2 1/2 inches. Cut strip crosswise into 1/4 inch slices. Mix sugar and cinnamon together in a small bowl. Dip slices in sugar mixture to coat both sides. Put slices about 2 inches apart on cookie sheet. Bake 8-10 minutes, turning after 5 minutes, until cookies begin to turn golden brown. Immediately remove cookies to wire rack to cool. (makes about 48 cookies)
Tips:
- For the perfect elephant ears, use a rolling pin to roll out the dough as thinly as possible. This will help them get crispy and flaky.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overcook the elephant ears. They should be golden brown and crispy, but not burnt.
- Serve the elephant ears warm with your favorite toppings. Some popular options include cinnamon sugar, powdered sugar, or fruit preserves.
- Elephant ears can also be made ahead of time and reheated in the oven or toaster oven.
Conclusion:
Elephant ears are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of elephant ears that will be the hit of your next party or gathering. So what are you waiting for? Get cooking!
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