GARLIC-SMASHED POTATOES
Provided by Maria Helm Sinskey
Categories Garlic Potato Side Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Christmas Eve Sour Cream Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
- Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
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Issah Musliha
[email protected]Yum!
Md Sakil.ahmmed
[email protected]5 stars!
Ruth Vineyard
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Mia Luzarraga
[email protected]These potatoes are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
MD MOTAKIN
[email protected]I love that these potatoes can be made ahead of time. I usually make them the night before and then reheat them in the oven before serving.
Doks Olivier
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just smash them up and bake them with some garlic and herbs.
Jason Casarez
[email protected]I've also tried making these potatoes with different herbs, like rosemary and thyme. They're always delicious.
Mubashir Jutt
[email protected]I like to add a little bit of grated Parmesan cheese to these potatoes before baking them. It gives them a nice cheesy flavor.
SR Shahidullah
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've always been a hit.
Muhammad Asslam
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The garlic flavor was subtle and not overpowering.
Baterdene Azzaya
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Gj Roshan
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were garlicky and flavorful, and they really complemented the chicken.
Havil Djjdjhd383
[email protected]I was skeptical about smashing the potatoes before baking them, but I'm so glad I did. It really helped to create that crispy exterior and fluffy interior.
Khotso
[email protected]I've made smashed potatoes before, but this recipe is by far the best. The garlic and herbs really make a difference. I will be using this recipe from now on.
MD saown Sheikh
[email protected]I love how simple this recipe is. I only needed a few basic ingredients and it was ready in no time. The potatoes were delicious and my family loved them.
Ashleigh Muparuri
[email protected]These garlic smashed potatoes were an absolute hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I will definitely be making these again.