Best 7 Mini Italian Sandwiches For A Crowd Recipes
When planning a party or gathering, mini Italian sandwiches are a fantastic option to feed a crowd. Not only are they easy to make, but they can also be customized to suit a variety of tastes and dietary restrictions. Whether you prefer classic Italian flavors or something more unique, there are countless recipes to choose from. From classic Italian subs to vegetarian and gluten-free options, you're sure to find the perfect recipe for your next event.
Here are our top 7 tried and tested recipes!
MINI ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
- Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
MINI ITALIAN CLUB SANDWICHES
These little mini Italian sandwiches are filled with provolone cheese, sliced turkey, egg, bacon and pesto.
Provided by Giada De Laurentiis
Categories appetizer,bread,eggs and dairy,grill,Italian,snack,turkey
Time 33m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
- Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
MINI ITALIAN SANDWICHES FOR A CROWD
Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients until blended; spread cut sides of rolls.
- Fill with remaining ingredients.
- Cut each sandwich into thirds to serve.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
MINI SANDWICHES FOR A CROWD
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 20m
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4
MINI CHEESY BOLOGNA SANDWICHES FOR A CROWD
Shredded iceberg lettuce, plum tomatoes and mayo are the ideal fixings for these mini cheese-and-bologna sandwiches for a crowd.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Spread cut sides of rolls with mayo.
- Fill with remaining ingredients.
Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwiches will be. Look for ripe tomatoes, fresh mozzarella, and flavorful pesto.
- Don't skimp on the bread: The bread is the foundation of the sandwich, so make sure it's good quality. A sturdy Italian bread or baguette will hold up well to the fillings.
- Layer the ingredients carefully: Start with a layer of pesto, then add the tomatoes, mozzarella, and prosciutto. Top with another layer of pesto and bread.
- Press the sandwiches firmly: This will help to keep them together and make them easier to eat.
- Grill or toast the sandwiches: This will give them a warm, crispy exterior and melted cheese.
- Serve the sandwiches immediately: They're best when they're hot and fresh.
Conclusion:
Mini Italian sandwiches are a delicious and easy-to-make appetizer or lunch option. They're perfect for a crowd, and they can be customized to your liking. With so many different variations, there's sure to be a mini Italian sandwich that everyone will enjoy. So next time you're looking for a quick and tasty bite, give these sandwiches a try. You won't be disappointed.
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