Best 2 Mini Marbled Cheesecakes Recipes
Calling all cheesecake lovers! Get ready to embark on a delightful journey as we unveil the secrets behind creating the perfect mini marbled cheesecakes. These bite-sized treats, with their creamy and tangy filling swirled with rich chocolate, are sure to steal the show at any gathering. Whether you're a seasoned baker or just starting, this article will guide you through the process of crafting these irresistible morsels from scratch. Join us as we explore the best recipe for mini marbled cheesecakes, uncovering tips and tricks to ensure a smooth and velvety texture, a perfectly balanced flavor profile, and an elegant presentation that will leave your friends and family craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARBLE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Press into a 9-inch springform pan, pushing the crumbs up the sides. Put the pan in the freezer to chill.
- For the filling: Microwave the chocolate and butter in a microwave-safe bowl until melted, about 1 minute. Set aside.
- Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well combined. Mix in the cream. Transfer 2 to 3 cups of the batter to a smaller bowl and stir in the melted chocolate mixture. Pour the remaining batter into the chilled crust. Drizzle in the chocolate batter and swirl with a knife.
- Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecakes. Use full-fat cream cheese, unsalted butter, and fresh eggs.
- Make sure your cream cheese is at room temperature: This will help it mix smoothly and avoid lumps in your cheesecake batter.
- Don't overmix the batter: Overmixing can make your cheesecakes tough and dense. Mix just until the ingredients are combined.
- Bake the cheesecakes in a water bath: This will help prevent them from cracking and ensure that they cook evenly.
- Chill the cheesecakes completely before serving: This will help them set and firm up.
Conclusion:
These mini marbled cheesecakes are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized with your favorite flavors. With a creamy, rich texture and a beautiful marbled swirl, these cheesecakes are sure to impress your friends and family.
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