TURKEY DI PARMA MELT
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pesto aioli: Blend the parsley, basil, walnuts, pepper, garlic, egg, lemon zest and juice in a blender, then slowly drizzle in oil to make an aioli.
- Finish aioli with shredded Parmesan and taste for seasoning (salt and pepper).
- For the sandwich: Butter the rosemary-garlic bread generously. Top 4 pieces of bread (butter-side out) with half of the Cheddar, 4 tablespoons pesto aioli, the turkey, sun-dried tomatoes and the remaining Cheddar; close sandwiches with the remaining pieces of bread.
- Heat a heavy griddle to 325 to 350 degrees F.
- Sprinkle the Parmesan on the griddle in the shape of the bread, then immediately place the sandwich on the cheese. Use a griddle press or heavy weight (like another cast-iron pan) to press down and cook until the cheese is melty, 2 1/2 minutes per side . (If the Parmesan-crusted side does not release easily from the griddle with a spatula, give it another minute, then flip.) Slice on a bias and enjoy!
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adaka joe
[email protected]I can't wait to try this sandwich! It looks delicious.
Tamang Dipak
[email protected]This sandwich is a must-try! It's the perfect combination of flavors and textures.
Angela Bowyer
[email protected]Overall, I really enjoyed this sandwich! It was easy to make and it turned out great. I will definitely be making it again.
Dominic Mensah
[email protected]The bread was a little too crispy for my liking, but I think that's because I toasted it for too long. I would toast the bread for less time next time.
Gogo daniel
[email protected]This sandwich was a little too salty for my taste, but I think that's because I used a salty prosciutto. I would use a milder prosciutto next time.
Nieshaadt Galant
[email protected]I'm not a fan of turkey, but I really enjoyed this sandwich! The prosciutto and cheese made it so flavorful.
Sue MacDonald
[email protected]This sandwich was easy to make and it turned out great! I will definitely be making it again.
Fiber Home TV
[email protected]I made this sandwich for my husband and he loved it! He said it was one of the best sandwiches he's ever had.
Mr Tanvirul FF
[email protected]This sandwich was really good! The flavors were well-balanced and the bread was perfectly toasted.
Wisal Khan
[email protected]The bread was a little too crispy for my liking. I think I would use a softer bread next time.
Palwasha Palwasha
[email protected]This sandwich was a little too salty for my taste. I think I would use less prosciutto next time.
Ali Mobile Senter KSF
[email protected]I'm not a big fan of turkey, but this sandwich was really good! The prosciutto and cheese made it so flavorful. I will definitely be making this again.
Nurzzaman Hossain
[email protected]This sandwich was easy to make and turned out great! I used fresh mozzarella cheese and it was so good. I will definitely be making this again.
Padam Tamang
[email protected]I made this sandwich for lunch today and it was delicious! The combination of flavors was perfect. I will definitely be making this again.
Asik Pk
[email protected]This sandwich was a hit with my family! The turkey and prosciutto were perfectly cooked, and the cheese was melted and gooey. The bread was crispy and buttery. I will definitely be making this again.