Best 3 Mini Naan Hawaiian Pizza Recipes
Mini naan Hawaiian pizza is a delectable appetizer or snack that combines the flavors of traditional Hawaiian pizza with the convenience of bite-sized naan bread. This fun and easy recipe is perfect for parties, potlucks, or a quick and satisfying meal. With a few simple ingredients and a little creativity, you can create a delicious and visually appealing dish that will be a hit with family and friends. From choosing the right naan bread to selecting the perfect toppings, this guide will provide you with all the information you need to make the best mini naan Hawaiian pizza.
Let's cook with our recipes!
MINI NAAN HAWAIIAN PIZZA
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
- Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g
CREAMY ASIAGO MINI NAAN PIZZAS
"Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue," recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"
Provided by Mary Jenny
Categories Summer
Time 20m
Yield 6 rounds, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium-low heat.
- Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
- Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
- Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
- More recipe ideas are available online at pc.ca.
Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4.1, Fiber 0.8, Sugar 1.7, Protein 0.9
BBQ HAWAIIAN NAAN PIZZA
Please the whole table with this BBQ Hawaiian Naan Pizza. This delicious BBQ Hawaiian Naan Pizza is topped with BBQ sauce, ham, pineapple and cheese.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings, 1/2 pizza each
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce grill to medium-low heat.
- Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
- Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 11 g, Protein 15 g
Tips:
- Use store-bought pizza dough or make your own naan dough for a quick and easy meal.
- Be creative with your toppings! You can use any kind of cheese, sauce, or toppings that you like.
- If you're using a store-bought pizza dough, be sure to thaw it according to the package directions.
- Don't overcrowd the naan with toppings. You want to be able to fold it in half and still have room for the cheese to melt.
- Bake the naan at a high temperature so that the crust gets crispy.
- Serve the naan immediately with your favorite dipping sauce.
Conclusion:
Mini naan Hawaiian pizzas are a delicious and easy-to-make snack or meal. They're perfect for parties, potlucks, or a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and unique meal that everyone will love.
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