Best 2 Mini Nutella Cookie Cups Recipes
Nutella lovers, gather around! Prepare to tantalize your taste buds with the ultimate treat - mini nutella cookie cups. Embark on a delectable journey as we explore the realm of flavors, textures, and the perfect blend of ingredients that make these cookie cups irresistible. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delectable steps of creating these bite-sized wonders. So, get ready to indulge in a symphony of flavors as we unveil the secrets behind the best recipe for mini nutella cookie cups.
Check out the recipes below so you can choose the best recipe for yourself!
MINI NUTELLA® COOKIE CUPS
These cookie cups are a delicious change from traditional cookies and cupcakes. By far my favorite Nutella® recipe!
Provided by heyydonttellkiss
Categories Desserts Cookies Filled Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
- Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
- Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
- Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.
Nutrition Facts : Calories 554 calories, Carbohydrate 77.4 g, Cholesterol 68 mg, Fat 25.2 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 356.2 mg, Sugar 51.4 g
MINI NUTELLA COOKIE CUPS RECIPE - (4.5/5)
Provided by fani
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 175 degrees C. 2. Grease your mini muffin tin (unless it is nonstick). 3. Cream butter and both sugar in bowl until light, smooth and fluffy! 4. Beat in eggs and vanilla until fully incorporated. 5. Gradually add dry ingredients (flour, salt, baking soda) until all the flour is mixed in! 6. Roll dough into balls 1.5 inches thick. 7. Pop them in the mini muffin tin and bake for 10-12 minutes, until golden brown but not too dark around the edges. 8. When done, remove from oven and let sit for about 2 minutes. Then make wells for the nutella with a shot glass, a similar object or a spoon. 9. Add 1 tbsp Nutella to each cup - it will start to melt quickly so you can swirl it around and make it nice and smooth. 10. Let cool 15-20 minutes in tin. This recipe made enough for 36 cookies. "I kept the dough in the freezer and rolled/baked them from frozen and they were perfect!"
Tips:
- Use room temperature butter and cream cheese for easier mixing.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.
- Be careful not to overfill the cookie cups, as they will rise during baking.
- Allow the cookie cups to cool completely before filling them with Nutella.
Conclusion:
These mini Nutella cookie cups are the perfect bite-sized treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookie cups a try. You won't be disappointed!
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