Best 2 Mini Open Faced Corned Beef Sandwiches Recipes
Mini open-faced corned beef sandwiches are a delightful and easy-to-prepare appetizer or lunch option. This classic dish combines the savory flavors of tender corned beef, melty cheese, and tangy dressing, all nestled atop a crispy bread base. Let's journey into the world of mini open-faced corned beef sandwiches, exploring the best recipes that showcase their unique blend of textures and flavors.
Let's cook with our recipes!
MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Tips:
- Use high-quality corned beef for the best flavor. Look for corned beef that is well-marbled and has a deep red color.
- If you don't have time to make your own rye bread, you can use store-bought rye bread. Just be sure to choose a bread that is fresh and has a good flavor.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 2 days.
- When you're ready to serve the sandwiches, heat them up in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and bubbly.
Conclusion:
Mini Open-Faced Corned Beef Sandwiches are a delicious and easy-to-make appetizer or lunch. They're perfect for parties or potlucks, and they're also a great way to use up leftover corned beef. With just a few simple ingredients, you can make a tasty and satisfying meal that everyone will enjoy.
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