Best 2 Mini Open Faced Corned Beef Sandwiches Recipes
Mini open-faced corned beef sandwiches are a delightful and easy-to-prepare appetizer or lunch option. This classic dish combines the savory flavors of tender corned beef, melty cheese, and tangy dressing, all nestled atop a crispy bread base. Let's journey into the world of mini open-faced corned beef sandwiches, exploring the best recipes that showcase their unique blend of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
MINI OPEN-FACED CORNED BEEF SANDWICHES
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place bread on baking sheet and toast in the oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes.
- In a small bowl, stir together mayonnaise, ketchup, relish, and mustard until well combined. Spread each slice of bread with a thin layer of the mayonnaise mixture. Divide the corned beef among the bread, and top each with 2 teaspoons sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
MINI OPEN-FACED CORNED BEEF SANDWICHES
Categories Sandwich Beef Appetizer Bake Quick & Easy St. Patrick's Day
Yield 24
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees. 2) Place bread on baking sheet and toast in oven until lightly browned, 6 to 8 minutes. Let cool 10 minutes. 3) In a small bowl stir together Mayo, ketchup, relish and dijon until well combined. 4) Spread each slice of bread with a thin layer of the mayo mixture. Divide the corned beef among the bread, and top each with 2 tsp. sauerkraut, followed by cheese slices. Transfer to oven and bake until cheese is melted and sandwiches are hot, about 10 minutes; serve warm.
Tips:
- Use high-quality corned beef for the best flavor. Look for corned beef that is well-marbled and has a deep red color.
- If you don't have time to make your own rye bread, you can use store-bought rye bread. Just be sure to choose a bread that is fresh and has a good flavor.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 2 days.
- When you're ready to serve the sandwiches, heat them up in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and bubbly.
Conclusion:
Mini Open-Faced Corned Beef Sandwiches are a delicious and easy-to-make appetizer or lunch. They're perfect for parties or potlucks, and they're also a great way to use up leftover corned beef. With just a few simple ingredients, you can make a tasty and satisfying meal that everyone will enjoy.
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