FIRECRACKER CRAB CAKES
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Provided by Kellygrrrl
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
- Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
- Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 32.4 g, Cholesterol 94.2 mg, Fat 13.7 g, Fiber 7.4 g, Protein 20.2 g, SaturatedFat 2.5 g, Sodium 758 mg, Sugar 3.5 g
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Cody Stanley
[email protected]Overall, these crab cakes were a hit. I would definitely make them again.
Babafemi Opeyemi
[email protected]These crab cakes were a bit dry. I think I would add more mayonnaise next time.
Nacrin Akter
[email protected]I've never made crab cakes before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Anjila Magar
[email protected]These crab cakes were easy to make and very flavorful. I would definitely recommend them.
Clasam Muziq
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out great!
Rhonda White
[email protected]These crab cakes were delicious! I especially liked the addition of the corn and red pepper.
Khan Shah Sii
[email protected]I tried making these crab cakes, but they fell apart when I tried to flip them in the pan. Any tips?
morphddq
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Masud Masud
[email protected]I made these crab cakes for my family last night, and they loved them! The crab cakes were crispy on the outside and tender on the inside, and the firecracker sauce was the perfect complement.
Giovonni Rivera
[email protected]These are the best crab cakes I've ever had! The firecracker sauce is amazing.
Lily Lewis
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and packed with flavor.
jason figueroa
[email protected]These crab cakes were a hit at my last party! Everyone raved about them, and they were gone in minutes. I'll definitely be making them again.