Best 4 Mini Pepperoni Pizza Recipes

HOMEMADE PEPPERONI PIZZA

Steps:

• For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
• For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
• Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
• Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
• For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
• Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

MINI PEPPERONI PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Seperate biscuits and place on cookie sheet.
• Flatten biscuit until it is about 5" in diameter.
• Pinch the sides to make a crust.
• For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
• Put 2 tablespoons of pizza sauce on each biscuit and spread around.
• Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
• Do not add too much or the pizza will overflow when it is baking.
• Bake in oven for 8-11 minutes.
• cool for about 3-4 minutes.

MINI NO-CRUST PEPPERONI PIZZAS

Steps:

• Heat oven to 375ºF.
• Pile cheese into 16 mounds, 2 inches apart, on parchment-covered baking sheets; flatten slightly.
• Top with pepperoni, then sprinkle with oregano.
• Bake 5 to 6 min. or until edges are golden brown.
• Cool on baking sheets 5 min. Transfer to paper towel-covered wire racks; drain.
• Serve with pizza sauce for dipping.

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
• Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
• Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
• Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.