BEEF 'N' CHEESE BRAID
I love to experiment with foods and baking, and I thought that by putting beef and cheese in the middle of bread it would taste like a sub sandwich - and it does! The recipe may sound complicated, but it's actually easy to make.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Soften 2 tablespoons butter; add to yeast mixture with 1-1/2 cups flour, sugar, salt and egg; beat until smooth. Add enough remaining flour to make a soft dough. , Turn out onto a floured surface; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the beef, cheese and basil; set aside. Punch dough down. Roll into a 12-in. x 9-in. rectangle. Cut dough lengthwise into three 12-in. x 3-in. strips. Melt remaining butter; brush some over strips. , Divide beef mixture in thirds and sprinkle down the center of each strip. Bring lengthwise edges together and pinch to seal, forming a rope. Place on a greased baking sheet, seam side down. Secure one end and braid the ropes together; secure other end. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with remaining melted butter. Bake at 375° for 25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 239mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Walker
[email protected]I can't wait to try this recipe! It looks so delicious.
Avere
[email protected]This braid is the perfect appetizer or main course. It's always a crowd-pleaser.
Lana Malesevic
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this braid.
Shiraz ajmal
[email protected]This is my go-to recipe for beef and cheese braid. It's always a hit with my family and friends.
Rudra Ahammed
[email protected]I made this braid for a party and it was a huge success! Everyone loved it and I got so many compliments.
Noor UL Hassan
[email protected]This recipe is a little challenging, but it's definitely worth the effort. The braid is beautiful and delicious.
Wanisuman
[email protected]I've tried this recipe twice now and both times it's turned out great. The braid is so flaky and the cheese is gooey and delicious.
Daniel Lambert
[email protected]This recipe is a great way to use up leftover steak. The braid is easy to make and it's always a hit with my family.
jnash
[email protected]I made this braid for my family and they loved it! It was a little messy to make, but it was worth it.
Olagunju Mathew
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The braid is so delicious and it's always a crowd-pleaser.
Yashoda Bashyal
[email protected]I love how versatile this recipe is. You can use any type of cheese you like and you can even add other ingredients like vegetables or cooked meat.
Tebello Mokoena
[email protected]This was my first time making a beef and cheese braid and it turned out great! The instructions were easy to follow and the braid looked beautiful when it was finished.
Robin Head
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover steak.
Gideon Magunda
[email protected]This beef and cheese braid was a hit at my last party! It was easy to make and everyone loved it.