Best 2 Mini Phyllo Tacos Recipes
For culinary enthusiasts seeking delightful hors d'oeuvres, mini phyllo tacos present an irresistible option that combines the crispy texture of phyllo dough with the vibrant flavors of classic tacos. This article delves into the world of mini phyllo tacos, providing a comprehensive guide to crafting these delicious treats. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive resource will equip you with the knowledge and techniques to create mouthwatering mini phyllo tacos that will tantalize your taste buds and impress your guests.
Let's cook with our recipes!
MINI PHYLLO TACOS
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. -Roseann Weston, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend. , Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture. , Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MINI PHYLLO TACOS RECIPE RECIPE - (4.3/5)
Provided by joanmarie
Number Of Ingredients 6
Steps:
- In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in 1/2 cup cheese blend. Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. Fill with taco mixture. Bake at 350° for 6 minutes. Sprinkle with remaining cheese blend; bake 2-3 minutes longer or until cheese is melted. Yield: 2-1/2 dozen.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your phyllo tacos will taste. This is especially important for the meat, vegetables, and salsa.
- Season your meat well: The meat is the star of the show in these tacos, so make sure it's well-seasoned. Use a variety of spices, such as chili powder, cumin, garlic powder, and onion powder.
- Don't overcook the meat: Overcooked meat is tough and chewy. Cook the meat until it's just cooked through, then remove it from the heat.
- Use a variety of vegetables: Vegetables add color, flavor, and texture to these tacos. Use a variety of vegetables, such as bell peppers, onions, tomatoes, and lettuce.
- Make your own salsa: Homemade salsa is always better than store-bought salsa. It's easy to make and only takes a few minutes.
- Assemble the tacos just before serving: The phyllo shells will get soggy if they're assembled too far in advance. Assemble the tacos just before serving so that the shells stay crispy.
Conclusion:
Mini phyllo tacos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a variety of fillings to choose from, there's sure to be a mini phyllo taco that everyone will enjoy. So next time you're looking for a tasty and unique appetizer, give these mini phyllo tacos a try. You won't be disappointed!
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