BAKED HERBED SALMON
My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.
Provided by Alison J.
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, except salmon, together.
- Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
- Add the salmon, and pour the remaining mix over top.
- Bake for about 20 minutes, or until salmon flakes easily with a fork.
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Faisal Akber
[email protected]Easy and delicious recipe! Salmon was cooked perfectly and the herbs added a nice touch.
Md Younus
[email protected]This recipe is a great way to cook salmon! The herbs give it a delicious flavor and the salmon is cooked perfectly.
Khizra Zahid
[email protected]The salmon was a bit overcooked, but the flavor was still good.
Charlie Plummer
[email protected]Followed the recipe and the salmon came out perfect! Flaky and moist with a delicious herb crust.
Nabanja Sophia
[email protected]This recipe was easy to follow and the salmon turned out delicious! I used a mix of fresh herbs from my garden and it really made the dish.
MikeRBX
[email protected]The salmon was a bit dry, but the flavor was still good.
SAMUEL CHIAHA
[email protected]Not a fan of salmon, but this recipe changed my mind! Salmon was cooked perfectly and the herbs really complemented the flavor.
Stacey Hatch
[email protected]This recipe is a keeper! Salmon was cooked to perfection and the herbs gave it a wonderful flavor.
Melissa Cardnas
[email protected]Followed the recipe exactly and the salmon turned out great! Will definitely make this again.
Kailyn Smith
[email protected]Easy to make and delicious! Salmon was moist and flaky, and the herbs added a nice touch.
SANDY TANAEL
[email protected]This baked herb salmon was a hit with my family! The salmon was cooked perfectly and the herbs gave it a delicious flavor.