Best 8 Mini Pork And Apple Meat Loaves Recipes

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Mini pork and apple meat loaves are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're entertaining guests or simply looking for a quick and easy weeknight meal, these mini meat loaves are sure to please. With their tender, juicy pork, sweet apples, and flavorful herbs, these meat loaves are a guaranteed hit.

Let's cook with our recipes!

APPLE-BACON MINI LOAVES



Apple-Bacon Mini Loaves image

I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. -Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Time 40m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
2 tablespoons butter, melted
1 cup shredded sharp cheddar cheese
1/3 cup crumbled cooked bacon
1/4 cup finely chopped apple

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MINI PORK AND APPLE MEAT LOAVES



Mini Pork and Apple Meat Loaves image

Mini meat loaves with a difference, can be made smaller if preferred using smaller muffin tins. Can be served hot or cold. Reheat well for lunch.

Provided by Sueie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

500 g ground lean pork
1/2 small onion, finely chopped
1 small apple, peeled and finely grated
1 tablespoon finely chopped fresh parsley
1 clove garlic, crushed
1 egg, lightly beaten
1 cup stale breadcrumbs
1/4 cup barbecue sauce

Steps:

  • Lightly grease four holes of a 1 cup capacity muffin pan.
  • Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well.
  • Press mixture firmly into prepared pan holes.
  • Cook in moderate oven for 20 minutes.
  • Turn out the meat loaves, draining away any excess juice.
  • Place meat loaves onto a greased oven tray.
  • Spread barbeque sauce evenly over tops.
  • Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.

MINI MEATLOAVES



Mini Meatloaves image

Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
  • Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
  • Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
  • Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.

MINI GREEK-STYLE MEAT LOAVES



Mini Greek-Style Meat Loaves image

Recipe is from Cooking Light Magazine. This meat loaf is made in muffin tins and is great with the feta-yogurt sauce (recipe included). Serve with an arugula & cucumber salad on the side.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

10 ounces ground sirloin
5 ounces ground lamb, lean
1/3 cup dry breadcrumbs
1/3 cup red onion, grated
4 teaspoons of fresh mint, chopped
4 teaspoons fresh thyme, chopped
3/8 teaspoon salt, divided
1/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 large egg, lightly beaten
cooking spray
1/2 cup plain fat-free Greek yogurt
2 ounces feta cheese, reduced-fat (crumbled})
2 tablespoons fresh lemon juice, divided
1 tablespoon extra-virgin olive oil
1/4 teaspoon fresh ground black pepper
4 cups baby arugula leaves
1 1/2 cups cucumbers, peeled, seeded and diagonally sliced

Steps:

  • Preheat oven to 450 degrees F.
  • Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
  • Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
  • Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
  • Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.

ITALIAN MEAT LOAVES



Italian Meat Loaves image

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 10

2 eggs, lightly beaten
3/4 cup cracker or bread crumbs
1/2 cup 2% milk
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup

Steps:

  • In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.

Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 487mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

  • Choose lean pork: Ground pork with a higher fat content will produce a greasy meatloaf. For a healthier version, opt for ground pork with a fat content of 10% or less.
  • Use fresh bread crumbs: Stale bread crumbs will make your meatloaf dry and crumbly. For the best results, use fresh bread crumbs that have been made from a good quality loaf of bread.
  • Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
  • Bake the meatloaf in a loaf pan: This will help the meatloaf to hold its shape and cook evenly.
  • Glaze the meatloaf before baking: Glazing the meatloaf will give it a shiny, caramelized crust.
  • Let the meatloaf rest before slicing: Letting the meatloaf rest before slicing will help it to retain its moisture and prevent it from falling apart.

Conclusion:

Mini pork and apple meatloaves are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family will love. So next time you're looking for a new dinner idea, give these mini pork and apple meatloaves a try. Note: This recipe is for mini meatloaves. If you want to make a larger meatloaf, simply double the recipe and bake it in a 9x13 inch baking dish.

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