QUICK VEGAN GRAVY
Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl combine miso and warm water; stir until miso has dissolved.
- In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 424.5 mg, Sugar 1.5 g
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Malik AnSar
[email protected]This gravy is delicious and easy to make. I love that it's made with all natural ingredients.
Kelly K
[email protected]This gravy is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Victedious Malungabanda
[email protected]I've made this gravy several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Eric Kivak III
[email protected]This gravy is a great addition to any vegan Thanksgiving feast. It's rich, flavorful, and sure to impress your guests.
Nana Kats
[email protected]I'm always looking for new vegan gravy recipes and this one is a keeper. It's so easy to make and it tastes amazing.
ancinto games
[email protected]This gravy is a great way to add flavor to your favorite vegan dishes. I especially love it on mashed potatoes and roasted vegetables.
Hanan Malik
[email protected]I love that this gravy is made with all natural ingredients. I feel good about feeding it to my family.
Master Mace gameing
[email protected]This gravy is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mudra Gadget
[email protected]I've tried several vegan gravy recipes and this one is by far the best. It's so easy to make and it tastes delicious.
Boss Telecom
[email protected]This gravy is a lifesaver! I'm always looking for quick and easy vegan recipes and this one fits the bill perfectly.
moideen kalathingal
[email protected]I'm not a vegan, but I love this gravy. It's so flavorful and creamy, I can't tell that it's vegan.
Sajjadhaider Khan
[email protected]This gravy is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Altaf Hussain Chaudhary
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it tastes amazing.
Heather Eans Gayeski
[email protected]This gravy is delicious! I love the rich flavor and the creamy texture.
Chuchu Wolde
[email protected]This gravy is a great way to add flavor to your vegan dishes. It's also really easy to make.
Prince Studio
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables.
Pavel Mahmud
[email protected]This gravy was easy to make and tasted great. I used it on mashed potatoes and it was the perfect addition.
Kawish Oad
[email protected]I was skeptical about how a vegan gravy could be good, but I was pleasantly surprised! This gravy was delicious and had a great texture. I served it over mashed potatoes and it was the perfect comfort food.
Nna Bassey
[email protected]This gravy was a hit with my family! It was so easy to make and had a rich, flavorful taste. I will definitely be making this again.