Best 3 Mini Pumpkin Butterscotch Muffins Recipes
In the realm of delightful desserts, few treats can rival the charm and comforting flavors of mini pumpkin butterscotch muffins. Whether you're seeking a sweet indulgence for your next brunch, a delightful addition to your holiday gatherings, or simply a tasty snack to satisfy your sweet cravings, these bite-sized morsels offer a culinary experience that's both enchanting and irresistible. Embark on a culinary journey as we delve into the secrets of crafting perfect mini pumpkin butterscotch muffins, exploring the perfect balance of moist pumpkin and rich butterscotch flavors nestled within a tender crumb. Let's uncover the techniques and ingredients that transform ordinary muffins into extraordinary culinary delights, sure to delight and satisfy every palate.
Let's cook with our recipes!
MINI PUMPKIN CHOCOLATE CHIP MUFFINS
Provided by Food Network
Time 50m
Yield 48 mini muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
- Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
- Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
MINI PUMPKIN BUTTERSCOTCH MUFFINS
These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!
Provided by Megan
Categories Pumpkin Bread
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
- Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 10.5 g, Cholesterol 12.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 86.3 mg, Sugar 6.7 g
KIM'S VIRTUOUS MINI PUMPKIN MUFFINS
A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
Provided by Kimberly Simpson Rice
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.
- Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 12.6 g, Cholesterol 0.4 mg, Fat 0.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 141.6 mg, Sugar 6.1 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and equipment is ready. This streamlines the baking process.
- Muffin Pan Preparation: Grease or line muffin pans with liners to prevent sticking and ensure easy muffin removal.
- Pumpkin Puree: Use fresh or canned pumpkin puree for the best flavor and texture. If using canned, choose unsweetened puree.
- Butterscotch Chips: For optimal flavor, use high-quality, real butterscotch chips. If unavailable, substitute with semi-sweet chocolate chips.
- Mixing: Avoid overmixing the batter, as this can result in tough muffins. Mix just until the ingredients are well combined.
- Baking: Bake the muffins according to the recipe's instructions, checking for doneness with a toothpick inserted into the center. The toothpick should come out with just a few moist crumbs attached.
- Cooling: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. This prevents them from becoming soggy.
Conclusion:
These mini pumpkin butterscotch muffins are a delectable treat that combines the classic flavors of pumpkin and butterscotch in a bite-sized package. With a moist, tender crumb and a sweet, flavorful filling, they are perfect for fall gatherings, festive occasions, or as a delightful snack. Whether enjoyed warm or at room temperature, these muffins are sure to bring a smile to your face. The combination of spices, pumpkin, and butterscotch chips creates a unique and irresistible taste that will satisfy your cravings for something both sweet and comforting. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will yield these delightful mini pumpkin butterscotch muffins.
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