KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AriixWorx
[email protected]I was craving some Käsespätzle and this recipe did not disappoint. The Spätzle was light and fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullah Alpavel
[email protected]This Käsespätzle was a hit at my dinner party. The Spätzle was cooked perfectly and the cheese sauce was creamy and flavorful. Everyone loved it!
Nohe Eskiase
[email protected]This was my first time making Käsespätzle, and it turned out great! The Spätzle was soft and chewy, and the cheese sauce was creamy and flavorful. I topped it with some fried onions and it was delicious.
Angela Mercer
[email protected]My Käsespätzle turned out amazing! The Spätzle was light and fluffy, and the cheese sauce was creamy and flavorful. I followed the recipe exactly and it was perfect. I will definitely be making this again.
M.d didar M.d didarul Islam
[email protected]This Käsespätzle was so good! The Spätzle was cooked perfectly and the cheese sauce was creamy and flavorful. I especially liked the addition of the nutmeg. It really added a nice touch.
Nasubuga Flavia
[email protected]I've never made Spätzle before, but this recipe made it easy. The Spätzle was delicious and the cheese sauce was perfect. I will definitely be making this again.
Abu Nayeem
[email protected]This recipe was easy to follow and the Käsespätzle turned out great! The Spätzle was soft and chewy, and the cheese sauce was creamy and flavorful. I topped it with some crispy bacon and it was perfect.
Md Mosarup
[email protected]I'm not a huge fan of German food, but this Käsespätzle was really good. The Spätzle was light and fluffy, and the cheese sauce was creamy and flavorful. I would definitely eat this again.
Christopher Nunley
[email protected]This Käsespätzle was amazing! The Spätzle was perfectly cooked and the cheese sauce was cheesy and flavorful. I especially liked the addition of the caramelized onions. Yum!
Stavros Ioakimidis
[email protected]I've tried many Käsespätzle recipes, but this one is by far the best. The Spätzle is incredibly tender and the cheese sauce is rich and decadent. I highly recommend this recipe to anyone who loves German food.
Car Lover
[email protected]This dish was a hit with my family! Even my picky kids loved it. The Spätzle was cooked perfectly and the cheese sauce was creamy and flavorful. We'll definitely be adding this to our regular dinner rotation.
Emmanuel banks
[email protected]I'm not usually a fan of Spätzle, but this recipe changed my mind. The Käsespätzle was light and fluffy, with just the right amount of cheese. I'll definitely be making this again.
Cynthia Garcia
[email protected]This Käsespätzle recipe is a game-changer! The combination of soft, chewy Spätzle and melted cheese is heavenly. I couldn't stop eating it. 5/5 stars!