Best 5 Mini Reuben Appetizers Recipes

If you are craving for a delicious and easy-to-make snack or appetizer, mini reuben appetizers are the perfect choice. These bite-sized treats are packed with flavor, combining the classic flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Whether you are hosting a party or just looking for a quick and satisfying snack, mini reuben appetizers are sure to hit the spot. With a few simple ingredients and a little bit of preparation, you can create these delicious appetizers in no time.

Let's cook with our recipes!

MINI-REUBEN APPETIZERS

Mini-Reuben Appetizers image

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Provided by Galley Wench

Categories Cheese

Time 20m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb swiss cheese, sliced and quartered
thousand island dressing

Steps:

Drain sauerkraut.
Place coctail ryes on cookie sheet in single layer.
Carefully place corn beef on each slice of rye.
Add 1 tablespoon saurerkraut on top of corn beef.
Squeeze a dash of thousand island dressing on top of saurkraut.
Top with swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

MINI REUBENS

Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

Preheat the oven's broiler.
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

MINI REUBEN CUPS

Mini Reuben Cups image

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.-Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 wonton wrappers
3 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
2/3 cup shredded Swiss cheese

Steps:

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned. , Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese., Bake for 8-10 minutes or until filling is heated through. Serve warm.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MINI REUBEN CASSEROLES

Mini Reuben Casseroles image

These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
2 cups cubed cooked beef roast
1 can (14 ounces) sauerkraut, rinsed and well drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups shredded Swiss cheese, divided
1/3 cup 2% milk
1/2 cup Thousand Island salad dressing
2 slices rye bread, cubed
1 tablespoon butter, melted
1/2 teaspoon onion powder

Steps:

Preheat oven to 350°. In a large skillet, saute onion and pepper in oil until tender. Stir in meat, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to 4 greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, 15 minutes. Sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 650 calories, Fat 41g fat (15g saturated fat), Cholesterol 130mg cholesterol, Sodium 1782mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.

MINI-REUBENS

Mini-Reubens image

This is based on a recipe from Eating Well magazine, Sept/Oct 1995. I think these are great. The intro says, "Last spring, I was asked by the Good Morning America producers to create a menu for people to enjoy while watching the Academy Awards. This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Now that fall is here, serve these mini-sandwiches during the half-time show on football Sundays, or rent the movie, make full-sized sandwiches and have a relaxing Friday night."

Provided by mersaydees

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons reduced-fat mayonnaise (I don't use reduced-fat products)
4 teaspoons Dijon mustard
1 pinch cayenne
2 loaves pumpernickel cocktail bread (8 ounces each, about 44 slices) or 2 loaves rye cocktail bread (8 ounces each, about 44 slices)
1 cup Fontina cheese (4 ounces) or 1 cup swiss cheese, grated (4 ounces)
6 ounces turkey pastrami, very thinly sliced
fresh ground black pepper
1 cup sauerkraut, drained, rinsed and squeezed dry
2 teaspoons vegetable oil, preferably canola oil

Steps:

In a small bowl, stir together mayonnaise, mustard and ground red pepper.
Spread the mayonnaise mixture over the bread slices.
Sprinkle half of the cheese over half of the bread slices.
Add a layer of turkey pastrami, black papper, sauerkraut and the remaining cheese.
Firmly place the remaining bread slices on top.
In a large nonstick skillet or griddle, brush a little oil evenly over the bottoms, and heat over medium heat.
Add sandwiches in batches and cook until the undersides are lightly toasted and the cheese has melted, about 45 seconds per side.
Add additional oil to pan as needed.
Cut each sandwich into 2 triangles and serve warm.

Nutrition Facts : Calories 71, Fat 5.1, SaturatedFat 2.1, Cholesterol 21, Sodium 329, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.8

Tips:

To save time, use pre-packaged coleslaw mix. Just be sure to drain it well before using.
If you don't have Thousand Island dressing on hand, you can make your own by combining mayonnaise, ketchup, relish, sweet pickle juice, and a pinch of paprika.
For a more authentic Reuben flavor, use Russian dressing instead of Thousand Island dressing.
To make the assembly process easier, use a cookie cutter or biscuit cutter to cut out the bread rounds.
If you don't have a griddle or skillet, you can toast the bread in the oven. Just be sure to keep a close eye on it so it doesn't burn.
Serve the mini Reuben appetizers immediately, while the bread is still warm and the cheese is melted.

Conclusion:

These mini Reuben appetizers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. With their combination of savory corned beef, tangy sauerkraut, and melty cheese, they're sure to be a hit at your next gathering.

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