BLUE CHEESE AND CARAMELIZED-ONION SQUARES

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Blue Cheese and Caramelized-Onion Squares image

Categories     Cheese     Onion     Bake     Cocktail Party     Blue Cheese     Rosemary     Fall     Bon Appétit

Yield Makes 42 squares

Number Of Ingredients 15

Crust
2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons (1/4 stick) unsalted butter, melted
Topping
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons olive oil
3 large onions (about 2 pounds), halved, thinly sliced
1 tablespoon finely chopped fresh rosemary
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups (about 6 ounces) crumbled blue cheese

Steps:

  • For crust:
  • Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
  • For topping:
  • Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  • Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.

dickson blessing
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I love how versatile these squares are. You can serve them as an appetizer, a side dish, or even a main course. They're always a crowd-pleaser.


Rasshed Kamrul
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These squares are a great way to use up leftover puff pastry. I always have a sheet of puff pastry in my freezer, and these squares are a great way to use it up.


Cash Jones
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I've made these squares several times and they're always a hit. They're a great addition to any party or gathering.


kazi rajaul
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These squares are a great way to impress your friends. They're so delicious and they look really impressive.


Sona Ayesha
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I made these squares for my family and they loved them. Even my kids, who are picky eaters, enjoyed them.


Money Beast
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These squares are so rich and decadent. They're perfect for a special occasion.


SUDU GAMING
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I love the contrast of flavors in these squares. The sweet caramelized onions and the salty blue cheese go perfectly together.


Morris Norman
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These squares are a great appetizer for a party. They're easy to make ahead of time and they're always a hit with guests.


that_gurlbooshie
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I've never made caramelized onions before, but this recipe made it so easy. They turned out perfectly and added a delicious sweetness to the squares.


David Lucky
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These squares are a great way to use up leftover blue cheese. I always have a block of blue cheese in my fridge, and these squares are a great way to use it up before it goes bad.


Jason Owen
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I'm not a huge fan of blue cheese, but I really enjoyed these squares. The caramelized onions mellow out the flavor of the cheese.


Diana Rennick
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These squares are so addictive! I can't stop eating them. The combination of blue cheese and caramelized onions is irresistible.


mandla dile
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I've made these squares several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy appetizer.


Jessecca Jasmine
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These squares are always a hit at my holiday parties. They're festive and delicious, and they're always a crowd-pleaser.


Arbaz King
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I love how easy these squares are to make. I can throw them together in no time, which is perfect for busy weeknights.


Della Kennedy
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These squares are so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a crowd-pleaser.


Autumn M
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I'm not usually a fan of blue cheese, but these squares changed my mind. The caramelized onions balance out the strong flavor of the cheese perfectly.


Abisai Lopez
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I made these squares for a potluck and they were gone in minutes! They're so easy to make and they taste amazing.


Muneeb salam
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These blue cheese and caramelized onion squares were a hit at my last party! Everyone loved the combination of sweet and savory flavors.