Best 3 Mini Reubens Recipes
Mini reubens are a delightful and savory appetizer or snack that combines the classic flavors of a traditional Reuben sandwich in a smaller, bite-sized form. These mini sandwiches feature tender corned beef, tangy sauerkraut, gooey melted cheese, and a hint of Thousand Island dressing, all nestled between slices of soft rye bread. Whether you're hosting a party, looking for a quick and easy lunch, or simply craving a satisfying snack, mini reubens are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
TRIPLE-DECKER MINI REUBENS
Enjoy these appetizers layered with beef, sauerkraut and cheese - perfect to serve at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles.
- Toast 6 bread slices; spread dressing evenly over 1 side of each slice. Brush melted butter over 1 side of each slice of remaining untoasted bread. Place 6 bread slices, buttered sides down, on work surface; spread each with 1 teaspoon mustard. Divide pastrami evenly over mustard-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and 1 toasted bread slice, dressing side up. Divide corned beef evenly over dressing-coated bread slices; top each with 2 tablespoons sauerkraut, 1 cheese triangle and remaining bread slices, buttered sides up. Secure sandwiches with toothpicks.
- Heat 12-inch nonstick skillet or griddle over medium heat. Cook sandwiches 6 to 10 minutes, turning once, until lightly browned and cheese is melted.
- Using electric knife or serrated knife, carefully cut each sandwich into 4 rectangles. Secure each mini sandwich with 6-inch bamboo skewer. Garnish with cornichons.
Nutrition Facts : Calories 139, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 402 mg
MINI REUBENS
Categories Condiment/Spread Beef Appetizer Bake Cocktail Party Quick & Easy Healthy
Yield 36 snacks
Number Of Ingredients 6
Steps:
- Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid. Add Swiss cheese and caraway seed and mix well. Spread each piece of snack rye bread with a little of the thousand island dressing. Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.
Tips:
Use Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your mini Reubens. Fresh rye bread, thinly sliced corned beef, Swiss cheese, and tangy sauerkraut are essential. Butter the Bread: Before grilling, butter the bread slices on both sides. This helps them toast evenly and adds a touch of richness to the sandwich. Control the Heat: Cook the mini Reubens over medium heat to prevent the bread from burning while allowing the cheese to melt and the corned beef to warm through. Add Thousand Island Dressing: For an authentic Reuben experience, spread a generous amount of Thousand Island dressing on one side of each bread slice before assembling the sandwiches. Grill or Pan-Fry: You can grill the mini Reubens in a panini press or grill pan, or pan-fry them in a skillet with a little butter. Either method will give you a crispy, golden-brown exterior and a gooey, melted interior.Conclusion:
With its combination of savory corned beef, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing, the classic Reuben sandwich is a true culinary delight. Miniaturizing this iconic sandwich makes it a perfect appetizer, party snack, or quick and easy meal. Whether you prefer to grill or pan-fry them, these mini Reubens are sure to be a hit. So, gather your ingredients, fire up the grill or heat the skillet, and get ready to experience the Reuben in a whole new way!
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