CONNIE'S ZUCCHINI 'CRAB' CAKES
Steps:
- 1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 2. Shape mixture into patties. Dredge in flour. 3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
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Ali khan Kanera jan
[email protected]These zucchini crab cakes were good!
Siya Eman
[email protected]These zucchini crab cakes were delicious! I made them for a party and everyone loved them. They were so easy to make and they were a big hit. I will definitely be making them again!
Sofia Rodirguez
[email protected]OMG! These zucchini crab cakes are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're so delicious. I love that they're a healthier alternative to traditional crab cakes, but they still have all th