Best 2 Mini Salmon Wraps Recipes

Calling all salmon lovers! Get ready to embark on a culinary journey as we delve into the delectable world of mini salmon wraps. These bite-sized wonders are a perfect blend of flavors, textures, and colors, making them an ideal appetizer, party snack, or even a light meal. Whether you're a novice cook or an experienced chef, this article will guide you through the process of creating mouthwatering mini salmon wraps that will impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

MINI SALMON WRAPS

Mini Salmon Wraps image

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 48

Number Of Ingredients 8

Ingredients

2 packages (3 oz each) cream cheese, softened
2 tablespoons horseradish sauce
6 spinach, tomato or plain flour tortillas (8 to 10 inch)
1 medium cucumber, peeled and finely chopped (1 cup)
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh dill weed
1/4 cup finely chopped red or yellow onion
8 oz salmon lox, cut into thin strips

Steps:

In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 75 mg

MINI SALMON WRAPS

Mini Salmon Wraps image

I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.

Provided by Baby Kato

Categories Other Snacks

Time 10m

Number Of Ingredients 16

Ingredients

4 oz cream cheese
2 oz feta cheese, rinsed, dried and crumbled
1/8 c heavy whipping cream
1/2 small shallot, finely chopped
1/8 c sweet onion, minced
1 hard boiled egg, shredded
1 tsp candied ginger, shredded (optional)
1/2 Tbsp parsley, finely chopped
1/2 - 1 tsp white sugar (optional)
1/2 tsp fresh ground black pepper
1 tsp fresh, lemon juice
1/2 Tbsp lemon rind, finely chopped
2 - 3 oz smoked salmon, coarsely chopped
9 medium ice berg lettuce, leaves
1 Tbsp green onion, finely slice, garnish
1 Tbsp pecans, coarsely chopped, garnish

Steps:

1. Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.
2. In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
3. Add the next eight ingredients and (if using sugar, add now) mix really well on high.
4. Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
5. Taste to see if you need to season with more pepper.
6. Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
7. When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.

Tips:

Choose the right salmon. For the best results, use a fresh, high-quality salmon fillet. Look for a fillet that is firm to the touch and has a bright pink color.
Cook the salmon properly. Salmon can be cooked in a variety of ways, but the most popular methods are baking, grilling, and pan-frying. Be careful not to overcook the salmon, as this will make it dry and tough.
Use a variety of toppings. The sky's the limit when it comes to toppings for salmon wraps. Some popular options include cream cheese, avocado, cucumber, tomato, and red onion. You can also add a drizzle of your favorite sauce, such as tartar sauce, ranch dressing, or lemon juice.
Make it a meal. Salmon wraps can be served as a light lunch or dinner. If you're serving them as a meal, be sure to include a side dish, such as a salad or roasted vegetables.
Get creative. There are endless possibilities when it comes to making salmon wraps. Feel free to experiment with different ingredients and flavors to create your own unique recipes.

Conclusion:

Salmon wraps are a delicious, healthy, and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations to choose from, there's sure to be a salmon wrap recipe that everyone will love.