LEEK & MUSHROOM LASAGNE
Make and share this Leek & Mushroom Lasagne recipe from Food.com.
Provided by The Normans
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C/350°F Grease an 8 cup lasagne dish.
- Melt half the butter in a saucepan on high. Saute leek and garlic for 5 minutes Stir in flour, cook 1 minute. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Season.
- Melt remaining butter in frying pan on medium, saute mushrooms 5 mins, remove from heat. Stir in soup, cream and thyme, then season.
- Spread 1/2 cup of mushroom mix over base of lasagne dish and cover with a layer of lasagne sheets. Spread 1/2 of leek sauce over. Cover with lasagne sheets and 1/2 of remaining mushroom sauce. Cover with lasagne sheets, then other half of leek sauce. Top with lasagne sheets and remaining mushroom mix and cheese.
- Bake 35mins, rest 5mins. Serve with salad.
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Deonna cann
[email protected]I can't wait to try this lasagna! It looks delicious.
Md Salman farsi
[email protected]This lasagna is a great way to use up leftover vegetables.
Keneilwe Van Rooyen
[email protected]I would recommend this lasagna to anyone who loves leeks and mushrooms.
sabbirahmed skt
[email protected]Overall, this lasagna was a good meal. It was easy to make and the flavor was good.
FunnyKids
[email protected]The leek and mushroom lasagna was a bit bland for my taste. I think it could have used more seasoning.
Abdullah Hil Hasib
[email protected]This lasagna was easy to make and very delicious. I will definitely be making it again.
Family mass Comed
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved the creamy sauce and the crispy cheese topping.
rajesh prasad
[email protected]I followed the recipe exactly and my lasagna was a disaster. The sauce was too thin and the noodles were overcooked. I was very disappointed.
C Stuart
[email protected]This was my first time making lasagna and it turned out beautifully! The leek and mushroom combination was unique and flavorful. My guests raved about it.
John Fremow
[email protected]I've made this lasagna several times now and it always turns out great. The instructions are easy to follow and the ingredients are easy to find. I usually add some extra garlic and mushrooms because I love the flavor.
faisal badamasi
[email protected]This leek and mushroom lasagna was a hit with my family! The creamy sauce, tender vegetables, and cheesy layers were perfect comfort food on a cold night. I will definitely be making this again.