Best 4 Mini Shrimp Cocktail On Ritz Crackers Recipes
If you're looking for a quick and easy appetizer that's sure to impress your guests, look no further than mini shrimp cocktail on Ritz crackers. This classic dish is made with fresh shrimp, a tangy cocktail sauce, and crisp Ritz crackers. It's the perfect party food, and it can also be served as a light lunch or dinner. With just a few simple ingredients, you can create a delicious and elegant dish that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
FLORIDA SHRIMP COCKTAIL ON A CRACKER
Great for a cocktail party. Tip: If you don't have time to make Cajun Crab Spread, buy it at your local supper market.
Provided by Douglas Poe
Categories Crab
Time 20m
Yield 16 Crackers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread each cracker with 1 teaspoon of the Cajun Crab spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top.
- Cajun Crab Spread:.
- Mix all ingredients together, chill for 2 hours. Adjust seasoning as desired.
Nutrition Facts : Calories 469, Fat 26.7, SaturatedFat 9, Cholesterol 67.2, Sodium 1025.3, Carbohydrate 46.1, Fiber 1.9, Sugar 7.8, Protein 11.6
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
MINI SHRIMP COCKTAIL BITES
Serve our Mini Shrimp Cocktail Bites as an appetizer at your next dinner party. Guests will enjoy trying one (or two!) of these shrimp cocktail bites.
Provided by My Food and Family
Categories Shrimp Appetizer Recipes
Time 10m
Yield Makes 8 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp. of the cream cheese spread.
- Top evenly with the cocktail sauce, shrimp and onions.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- For the shrimp cocktails, use fresh shrimp if possible. Frozen shrimp can also be used, but they should be thawed and deveined before cooking.
- To make the shrimp cocktails in advance, cook the shrimp and chill them. Then, assemble the shrimp cocktails just before serving.
- If you don't have cocktail sauce on hand, you can make your own by mixing together ketchup, mayonnaise, lemon juice, and horseradish.
- For the mini shrimp cocktail canapés, use a sharp knife to cut each shrimp in half lengthwise. Then, place the shrimp halves on top of the Ritz crackers.
- Garnish the mini shrimp cocktail canapés with a dollop of cocktail sauce and a sprig of parsley.
- For the shrimp cocktail cups, place a lettuce leaf in the bottom of each cup. Then, add the shrimp, cocktail sauce, and avocado slices.
- Serve the shrimp cocktail cups immediately.
Conclusion:
Shrimp cocktails are a classic appetizer that is perfect for any occasion. They are easy to make and can be prepared in advance. Plus, they are always a hit with guests. Whether you serve them as a traditional shrimp cocktail, mini shrimp cocktail canapés, or shrimp cocktail cups, your guests will love them. So next time you're looking for a delicious and easy appetizer, give one of these shrimp cocktail recipes a try.
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