RISOTTO WITH ASPARAGUS
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. -Stephanie Marchese
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until crisp-tender. Drain and set aside., In a large saucepan, bring broth to a boil. Reduce heat; cover and maintain at a simmer. In a large heavy skillet, cook onion in oil over medium heat until tender. Add rice and stir to coat well; cook 3 minutes longer. Add wine and cook until absorbed., Stir in 1 cup simmering broth. Cook until broth is almost completely absorbed, stirring frequently, then add another cup of simmering broth. Repeat until only about 1/4 cup of broth remains (discard remaining broth); the process should take about 20 minutes. Rice should be slightly firm in center and look creamy., Add asparagus; heat through. Remove from the heat; add the butter, Parmesan cheese, salt and pepper. Serve immediately.
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manuel clemente
[email protected]This risotto was a bit too expensive to make. I would use less expensive ingredients next time.
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[email protected]The asparagus was a bit tough. I would cook it for a shorter amount of time next time.
Ohize David
[email protected]The risotto was a bit too soupy for my liking. I would cook it for a few minutes longer next time.
Biplov Kc
[email protected]This risotto was a bit too bland for my taste. I would add more salt and pepper next time.
Mignot Asefaw
[email protected]I love the creamy texture of this risotto. The asparagus and lemon add a nice touch of flavor.
Johnny Molotov
[email protected]This risotto was easy to make and very flavorful. I would definitely make it again.
Networdos Anony
[email protected]Delicious! I made this risotto for a dinner party and everyone loved it. The asparagus and lemon were a perfect combination. I highly recommend this recipe.
Thandekile Simelane
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. The asparagus and lemon added a nice flavor combination.
Sugardaddy Michael
[email protected]I love this recipe! The risotto is always creamy and delicious, and the asparagus adds a nice pop of flavor. I often add some grilled shrimp or chicken to make it a complete meal.
Celestine Tormal
[email protected]This risotto was easy to make and turned out great! I used fresh asparagus from my garden and it was so flavorful. The lemon added a nice touch of brightness. I will definitely be making this again.
MOB Boss
[email protected]I made this risotto last night and it was a hit with my family! Everyone loved the creamy texture and the asparagus added a nice pop of color and flavor. I would definitely recommend this recipe.
Carey Brewer
[email protected]This risotto was absolutely delicious! The asparagus was perfectly cooked and the lemon added a nice brightness to the dish. I will definitely be making this again.