Best 2 Mini Stuffed Meatloaves Recipes
Mini stuffed meatloaves are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for busy weeknights, as they can be prepared ahead of time and baked in the oven while you're doing other things. Plus, they're a great way to use up leftover meat and vegetables. With so many different ways to stuff and flavor them, mini stuffed meatloaves are a dish that you'll never get tired of.
Let's cook with our recipes!
MINI STUFFED MEATLOAVES
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by By Jessica Walker
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
MINI CHEESE-STUFFED MEATLOAVES
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
Provided by Jennifer Bass
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
- 4. Bake uncovered on center oven rack for 25 minutes.
Tips:
- Use a variety of meats: For the best flavor, use a combination of ground beef, pork, and veal. You can also use lamb or turkey, if you prefer.
- Season the meat well: Use a generous amount of salt, pepper, and garlic powder to season the meat. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Stuff the meatloaves tightly: This will help to prevent them from falling apart when you bake them.
- Bake the meatloaves at a high temperature: This will help to create a crispy crust on the outside and a juicy center.
- Let the meatloaves rest before slicing: This will help to keep the juices from running out.
Conclusion:
Mini stuffed meatloaves are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover meat. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.
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